frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
food science
05/17/2024
/
By Lance D Johnson
Europe is being flooded with hundreds of food products that are contaminated with heavy metals, pesticides, fungus and salmonella
Over the last five years Europe has been flooded with food and spice products that are heavily contaminated with heavy metals, aflatoxins and food borne pathogens like salmonella. The European Union (EU) has intercepted over 400 food products that are heavily contaminated with heavy metals, pesticides, unauthorized substances, adulterated substances, food borne pathogens and fungal […]
05/17/2024
/
By Olivia Cook
Ditch harmful VEGETABLE OILS for these healthy substitutes
Industrial seed and vegetable oils are harmful to your health, and these products are long entrenched in the market. However, there are substitutes you can use to replace these harmful oils in your cooking. But how exactly do industrial seed and vegetable oils undermine your health? According to a study published in the journal Open […]
05/09/2024
/
By Zoey Sky
Maker of Prime drinks sued over PFAS and claims of excessive caffeine in its beverages
The maker of the Prime beverage line has been sued over claims of its beverages containing both so-called “forever chemicals” and excessive caffeine. The class-action lawsuit against Prime Hydration LLC was filed on April 8 in the Southern District of New York. Poughkeepsie, New York resident Lara Vera filed the suit in federal court on […]
05/09/2024
/
By Zoey Sky
Study: Eating an avocado a day can help improve overall diet quality
As a superfood full of “healthy” fat, avocados are popular among health enthusiasts or those trying to support their overall well-being. According to a study published in Current Developments in Nutrition, consuming one avocado per day may also help “improve overall diet quality.” The study was led by a team of researchers from Pennsylvania State University’s Department of […]
05/03/2024
/
By Lance D Johnson
OINK SOYNK: USDA green-lights genetically modified soybeans that produce pig proteins
The United States Department of Agriculture (USDA) just gave the green light to genetically modified soybeans that produce pig proteins. A UK-based company named Moolec has developed a genetically modified strain of soybeans that produces a mixture of soy protein and porcine myoglobin, or pig proteins. The company claims the new hybrids will have the […]
05/02/2024
/
By Belle Carter
Nestle’s baby food brands sold in developing countries contain high levels of added sugar
New findings from an investigation by Swiss outlet Public Eye and the International Baby Food Action Network revealed that Nestle’s leading baby food brands, promoted in low- and middle-income countries as healthy and key to supporting young children’s development, contain high levels of added sugar. Meanwhile, in Switzerland, where the food giant is headquartered, such products […]
04/30/2024
/
By HRS Editors
HIDDEN DANGER: Beware of arsenic contamination in rice
One of the world’s healthiest grains, brown rice is a popular staple food enjoyed in various cultures all across the globe. It is an excellent source of nutrients, such as dietary fiber, magnesium, manganese and selenium. But despite its status as a healthy superfood, brown rice hides an invisible danger. Most conventional rice products available on […]
04/26/2024
/
By HRS Editors
Powdered cheese: A versatile, shelf-stable food to add to your survival stockpile
It can sometimes be difficult to find versatile, long-lasting foods for your survival stockpile. If you’re looking for more ingredients for your stockpile, consider getting powdered cheese, a nutritious and delicious item with many culinary uses. (h/t to WeLovePrepping.com) Powdered cheese, or dehydrated cheese powder, is made by dehydrating regular cheese to remove the moisture. This process helps […]
04/25/2024
/
By Olivia Cook
Dynamic duo: Why TURMERIC and BLACK PEPPER are a powerful combination
Turmeric and black pepper are noteworthy for their stand-alone health benefits. But when combined, this dynamic duo becomes a powerhouse of healing. Turmeric (Curcuma longa) has substantial amounts of the plant compound curcumin. This phytochemical is a strong antioxidant that also boasts of being able to fight inflammation, bacteria and fungi. But this bright yellow […]
04/24/2024
/
By HRS Editors
10 Compelling reasons to steer clear of gluten
Often found in wheat, rye, barley and a variety of other related grain products, gluten is a collective term for a variety of proteins, specifically prolamins. Since these gluten proteins are highly elastic, grains that contain gluten are very suitable for baking. However, for many people, a diet containing gluten can negatively impact their overall […]
« Return Home
1 of 28
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close