02/16/2018 / By Isabelle Z.

If you’re still eating processed foods, the latest study in the British Medical Journal should be enough to steer you

http://www.ingredients.news/2018-02-16-skyrocketing-cancer-rates-driven-by-processed-food-warn-researchers.html

02/14/2018 / By Edsel Cook

According to a Daily Mail article, Danish scientists recently uncovered surprising evidence that full fat milk might be better at

http://www.ingredients.news/2018-02-14-reduce-your-risk-of-heart-attack-and-stroke-with-full-fat-milk.html

02/13/2018 / By Edsel Cook

In a Daily Mail article, Dr. Michael Greger explained that switching to a vegetarian diet can ease or even reverse

http://www.ingredients.news/2018-02-13-greens-legumes-unsaturated-fats-how-to-reverse-diabetes-food.html

02/13/2018 / By Derek Henry

If there was ever a time to make sure we are on top of our immunity, it would be winter.

http://www.ingredients.news/2018-02-13-supercharged-immunity-smoothie-recipe-included.html

02/09/2018 / By Zoey Sky

The European Consumer Organisation (BEUC) is urging the European Commission (EC) to look into the misleading labels of “unhealthy food

http://www.ingredients.news/2018-02-09-european-consumers-group-calls-for-crackdown-bogus-health-claims-sugar-children.html

02/08/2018 / By Frances Bloomfield

Eating too many processed foods will make you fat; this in turn makes you more susceptible to a plethora of

http://www.ingredients.news/2018-02-08-processed-food-is-fueling-the-obesity-epidemic.html

02/08/2018 / By Rhonda Johansson

Starbucks is an indulgence — not only on your wallet but on your waistline. We need to accept the truth

http://www.ingredients.news/2018-02-08-for-starbucks-lowering-sugar-is-optional-company-blasted-for-sugar-laden-kids-drink.html

02/07/2018 / By Zoey Sky

Do you know what your makeup is made of? At least “60 [percent] of the products we use on our

http://www.ingredients.news/2018-02-07-why-cosmetics-ingredients-matter-skin-absorbed-into-your-bloodstream.html

02/06/2018 / By Zoey Sky

If you knew about a “miracle pill” that could significantly boost your health and lifespan, wouldn’t you want to know

http://www.ingredients.news/2018-02-06-beat-diseases-such-as-cancer-diabetes-heart-disease-and-dementia-with-foods.html

02/05/2018 / By Isabelle Z.

Hospitals are places where doctors and nurses give you everything you need to get better – at least in theory.

http://www.ingredients.news/2018-02-05-nutritional-hospital-drinks-laden-with-ingredients-that-make-most-conditions-worse.html

02/04/2018 / By Isabelle Z.

If you’re already making a conscious effort to avoid dangerous ingredients in food, it’s time to focus on other potential

http://www.ingredients.news/2018-02-04-understanding-health-claims-on-cosmetics-labels.html

02/04/2018 / By Ralph Flores

Certain fruits go well together and can be combined to create a delicious fruit bowl, but researchers from the Benue State

http://www.ingredients.news/2018-02-04-bananas-for-oranges-pectin-from-banana-peels-can-stabilize-and-preserve-orange-juice-naturally.html

02/01/2018 / By Russel Davis

Mustard is a popular condiment around the world, with everyone knowing its distinct flavor when used in sandwiches and barbecues. The use

http://www.ingredients.news/2018-02-01-marvelous-mustard-condiment-medicine-household-cleaner.html

02/01/2018 / By Michelle Simmons

Make your wheat pasta more nutritious by adding some ginger powder to it. A study suggested that adding ginger powder

http://www.ingredients.news/2018-02-01-adding-ginger-powder-to-wheat-pasta-found-to-boost-nutrition.html

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