12/14/2017 / By JD Heyes

Have you ever read a headline that made you do a double-take just because it sounds so outrageous there’s no

http://www.ingredients.news/2017-12-14-wired-magazine-now-promoting-cannibalism-as-latest-left-wing-trendy-idea.html

12/13/2017 / By Lance D Johnson

Food labels might not seem like a big deal, but more often than not, their messages and keywords shape your

http://www.ingredients.news/2017-12-13-labeling-matters-new-study-shows-snack-foods-contribute-to-overeating.html

12/13/2017 / By Janine Acero

A comprehensive study reveals evidence of the beneficial properties of substituting whole grains to refined grain diets – such as

http://www.ingredients.news/2017-12-13-do-you-get-enough-whole-grains-eat-more-to-lose-weight-feel-fuller-longer-reduce-inflammation.html

12/12/2017 / By Zoey Sky

While sulfites are used to preserve wine and food products, they can cause an allergy-like reaction in people who are

http://www.ingredients.news/2017-12-12-health-boost-for-wine-researchers-have-developed-a-device-to-filter-out-the-sulfites-used-for-preservation.html

12/12/2017 / By Rhonda Johansson

Intestinal flora may be the key to understanding how multiple sclerosis develops. Previous assumptions held that MS was a mostly

http://www.ingredients.news/2017-12-12-new-research-finds-that-ms-the-most-inflammatory-disease-of-the-central-nervous-system-may-be-caused-by-a-combination-of-environmental-and-genetic-factors.html

12/11/2017 / By Ethan Huff

As mainstream science continues to pour endless money into trying to find that ever elusive “cure” for Alzheimer’s disease, researchers

http://www.ingredients.news/2017-12-11-omega-3-benefits-for-brain-health-are-well-documented-now-researchers-have-determined-they-help-prevent-alzheimers.html

12/07/2017 / By Isabelle Z.

If you weren’t already steering clear of cured meat because of its health risks, a study published in the journal

http://www.ingredients.news/2017-12-07-one-more-reason-to-detox-chemicals-from-cured-meats-build-up-in-the-system-worsen-asthma-symptoms.html

12/04/2017 / By Isabelle Z.

If you know someone who eats whatever they want and never seems to gain any weight, it’s normal to feel

http://www.ingredients.news/2017-12-04-food-quality-found-to-impact-risk-of-cancer-regardless-of-weight-choosing-natural-foods-over-processed-foods.html

12/03/2017 / By Ralph Flores

People suffering from type-2 diabetes may have themselves a good reason to eat protein, based on research. The diet, according

http://www.ingredients.news/2017-12-03-research-shows-a-diet-high-in-protein-and-good-fats-but-low-in-carbs-helps-manage-the-disease.html

11/29/2017 / By Tracey Watson

Feeling foggy? The hectic pace of modern life can often leave us feeling mentally wiped out, struggling to concentrate, creatively

http://www.ingredients.news/2017-11-29-eating-nuts-found-to-dramatically-improve-brainwave-functions-linked-to-memory-creativity-performance-and-intelligence.html

11/25/2017 / By Frances Bloomfield

The consumption of dietary fiber can significantly improve one’s health by decreasing the risk of certain diseases. This was the

http://www.ingredients.news/2017-11-25-aca-dietary-fiber-intake-linked-with-reduced-risk-of-disease.html

11/24/2017 / By Rita Winters

Just like cigarettes, carbonated drinks are dangerous to your health, the environment, and your wallet. If you got used to

http://www.ingredients.news/2017-11-24-celebrity-trainer-warns-sodas-are-worse-than-cigarettes-theyre-detrimental-to-your-health-wallet-and-the-environment.html

11/23/2017 / By David Armstrong

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health

http://www.ingredients.news/2017-11-23-the-health-ranger-asks-why-isnt-the-fda-testing-foods-for-heavy-metals-and-publishing-the-results.html

11/22/2017 / By David Armstrong

In recent weeks Natural News founder/editor Mike Adams, the Health Ranger, exposed yet another monumental fail on the part of

http://www.ingredients.news/2017-11-22-feds-block-herbal-molecule-that-makes-drinking-alcohol-less-dangerous-to-your-liver-health-ranger.html

11/20/2017 / By Zoey Sky

It looks like aside from the classic peanut butter and jelly sandwich, there’s another — and healthier — way to

http://www.ingredients.news/2017-11-20-how-about-a-peanut-butter-and-kale-sandwich-study-shows-that-peanut-butter-enhances-the-vitamin-a-value-of-kale.html

Popular Articles