All posts created by Tracey Watson
05/17/2017 / By Tracey Watson

The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,”

http://www.ingredients.news/2017-05-17-interesting-quiz-reveals-the-truth-behind-whats-really-healthy.html

05/16/2017 / By Tracey Watson

It’s a basic tenet of business that with the passage of time a product’s price will have to increase to

http://www.ingredients.news/2017-05-16-sugary-drink-producers-drop-prices-around-the-world-to-keep-people-addicted-to-their-deadly-drinks.html

05/15/2017 / By Tracey Watson

Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable

http://www.ingredients.news/2017-05-15-broccoli-extract-found-to-dramatically-reduce-stroke-damage-to-the-brain-now-big-pharma-wants.html

05/08/2017 / By Tracey Watson

While the modern sanitation system is a blessing that preserves good health and just makes life more pleasant all round,

http://www.ingredients.news/2017-05-08-check-out-this-new-concept-store-that-is-package-free-and-environmentally-conscious.html

05/02/2017 / By Tracey Watson

Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the

http://www.ingredients.news/2017-05-02-consumers-are-now-demanding-their-meat-be-raised-no-growth-hormones-non-gmo-and-humanely-raised-according-to-new-study.html

05/01/2017 / By Tracey Watson

While the serious health impact of sugary drinks like sodas and fruit juices has been recognized for some time, many

http://www.ingredients.news/2017-05-01-drink-a-coke-get-a-stroke-claims-new-research.html

05/01/2017 / By Tracey Watson

Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many

http://www.ingredients.news/2017-05-01-moldy-bread-safe-cut-off-eat-question.html

04/26/2017 / By Tracey Watson

McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows

http://www.ingredients.news/2017-04-26-mcdonalds-says-providing-antibiotic-free-beef-top-quickly-will-cause-meat-shortages.html

04/26/2017 / By Tracey Watson

A potentially toxic craze is spreading like wildfire across the internet, and in an attempt to stay relevant, Starbucks has

http://www.ingredients.news/2017-04-26-starbucks-launches-toxic-unicorn-frappuccino-in-effort-to-stay-relevant.html

04/14/2017 / By Tracey Watson

Dr. Quan Vuong of the University of Newcastle in Australia, has made a controversial claim that has tea lovers the

http://www.ingredients.news/2017-04-14-controversial-scientist-claims-heating-up-your-tea-in-the-microwave-will-make-it-healthier.html