All posts tagged with Nutrition
07/23/2017 / By Amy Goodrich

Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care

http://www.ingredients.news/2017-07-23-99-of-tested-mac-and-cheese-products-contain-chemicals-used-in-plastics-rubber-coatings-adhesives-sealants.html

07/20/2017 / By Russel Davis

A study published online on the Canadian Medical Association Journal website revealed that using artificial sweeteners may increase the odds of long-term obesity

http://www.ingredients.news/2017-07-20-artificial-sweeteners-found-to-cause-weight-gain.html

07/06/2017 / By Amy Goodrich

Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one

http://www.ingredients.news/2017-07-06-beyond-meat-chemical-burger-to-start-invading-fast-food-restaurants-across-america.html

07/06/2017 / By Frances Bloomfield

Forget popping pills: Physicians have begun recommending vegetables and fruits to their patients. From the American Cancer Society to the

http://www.ingredients.news/2017-07-06-dump-the-drugs-and-go-plant-based-recommends-a-growing-number-of-doctors.html

07/05/2017 / By Frances Bloomfield

Lovers of full-fat milk rejoice: Your dairy drink of choice is no longer the so-called “worst” variety of milk on

http://www.ingredients.news/2017-07-05-full-fat-milk-may-be-a-superfood-doctors-advice-to-avoid-it-could-be-pure-myth.html

07/02/2017 / By Jhoanna Robinson

Cardiologist Dr. Aseem Malhotra said the secret behind the “world’s healthiest village”, which can be found in the village of

http://www.ingredients.news/2017-07-02-the-secret-to-longevity-may-be-as-simple-as-eating-less-sugar.html

06/29/2017 / By Isabelle Z.

In a series on innovation in the food industry, Food Dive recently highlighted some of the industry’s biggest failures, and

http://www.ingredients.news/2017-06-29-5-times-big-food-tried-to-force-feed-us-toxic-products-but-lost-miserably.html

06/26/2017 / By Isabelle Z.

The American Heart Association has just issued some curious advice to cardiologists, saying that people should stop consuming butter and

http://www.ingredients.news/2017-06-26-american-heart-association-wants-you-to-stop-using-butter-and-start-using-hydrogenated-vegetable-oils-again.html

06/26/2017 / By Tim Wesley

The key to curing diabetes may be sitting on your kitchen counter. Scientists have recently discovered that cruciferous vegetables, like

http://www.ingredients.news/2017-06-26-broccoli-sprouts-discovered-to-be-a-secret-weapon-against-diabetes.html

06/25/2017 / By Isabelle Z.

On the surface, you might think inflammation isn’t such a big deal. It might not sound like a walk in

http://www.ingredients.news/2017-06-25-food-nutrients-in-apples-and-grapes-found-to-halt-the-systemic-inflammation-that-causes-cancer.html

06/25/2017 / By Vicki Batts

Out of all the foods you can purchase at the grocery store, you’d tend to think at least baby food

http://www.ingredients.news/2017-06-25-20-percent-of-baby-food-tested-positive-for-lead-reveals-ten-year-study.html

06/23/2017 / By Jhoanna Robinson

New guidelines for pregnant women set by the Indian government recently caused a furor in the international medical and health community,

http://www.ingredients.news/2017-06-23-indian-government-stupidly-tells-all-pregnant-women-to-stop-eating-eggs-even-though-theyre-loaded-with-nutrition-for-developing-babies.html

06/19/2017 / By Tim Wesley

Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a

http://www.ingredients.news/2017-06-19-gluten-intolerance-may-be-wildly-over-diagnosed-warns-nutritionist.html

06/16/2017 / By Frances Bloomfield

The more fried potatoes you eat, the higher your chances of death. That was the conclusion researchers came to at

http://www.ingredients.news/2017-06-16-new-study-reveals-french-fries-are-killing-people.html