ALL POSTS TAGGED WITH fast food
07/08/2017 / By Rhonda Johansson

It’s becoming glaringly obvious that people want to be healthy without actually being healthy. Interest in probiotics has soared remarkably

http://www.ingredients.news/2017-07-08-huh-pizza-maker-offering-probiotics-with-pizza.html

06/08/2017 / By Isabelle Z.

When Erica Welton and Dennis Hoover founded the first certified organic fast food restaurant in the country, they were so

http://www.ingredients.news/2017-06-08-americas-first-all-organic-fast-food-restaurant-organic-coup-is-expanding-rapidly-by-avoiding-gmos-pesticides-and-antibiotics.html

05/13/2017 / By Frances Bloomfield

The idea of poor people being the most frequent diners of fast food may not be true. Income has nothing

http://www.ingredients.news/2017-05-13-eye-opening-study-reveals-whos-really-eating-the-most-fast-food.html

04/18/2017 / By Isabelle Z.

The demand for organic produce extends far beyond the health food crowd, with news stories constantly emerging of big brands

http://www.ingredients.news/2017-04-18-national-pizza-chain-offering-organic-toppings-in-35-city-pilot-program.html

04/11/2017 / By Russel Davis

A team of researchers have created a new method in monitoring traces of perfluorinated compounds (PFAS), chemicals commonly used in

http://www.ingredients.news/2017-04-11-breakthrough-allows-scientists-to-track-toxic-chemicals-from-fast-food-wrappers-as-they-contaminate-the-body.html

04/03/2017 / By Amy Goodrich

After the food-safety scandals in 2015 that affected at least 491 people and the steady market decline that came with

http://www.ingredients.news/2017-04-03-chipotle-has-officially-eliminated-all-artificial-ingredients-from-its-menu.html

03/27/2017 / By Russel Davis

Health care specialists have been advising the general public to cut back on fast food consumption for years, and for

http://www.ingredients.news/2017-03-27-fast-food-diets-causing-majority-of-stroke-and-diabetes-deaths-across-u-s.html

03/17/2017 / By Thomas Dishaw

Typically when we order fast food, we think we know what we’re getting into; overly processed food that has been

http://www.ingredients.news/2017-03-17-fast-food-companies-are-using-cancer-causing-packaging-fluorine-chemicals.html

03/01/2017 / By Mike Adams

A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest

http://www.ingredients.news/2017-03-01-dna-tests-say-subways-oven-roasted-chicken-is-actually-50-soy-product.html

02/25/2017 / By Vicki Batts

McDonald’s is feeling the burn as fewer people choose to dine out, and more people choose to cook at home.

http://www.ingredients.news/2017-02-25-mcdonalds-to-cut-prices-as-fast-food-consumption-falls-to-all-time-lows.html