ALL POSTS TAGGED WITH McDonald’s
06/13/2017 / By Vicki Batts

You’ve probably seen the headlines about McDonald’s forgoing the long-held practice of feeding their chickens a never-ending stream of antibiotics.

http://www.ingredients.news/2017-06-13-total-myth-no-mcdonalds-did-not-stop-using-all-antibiotics-in-their-chicken.html

04/26/2017 / By Tracey Watson

McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows

http://www.ingredients.news/2017-04-26-mcdonalds-says-providing-antibiotic-free-beef-top-quickly-will-cause-meat-shortages.html

03/27/2017 / By Russel Davis

Health care specialists have been advising the general public to cut back on fast food consumption for years, and for

http://www.ingredients.news/2017-03-27-fast-food-diets-causing-majority-of-stroke-and-diabetes-deaths-across-u-s.html

02/25/2017 / By Vicki Batts

McDonald’s is feeling the burn as fewer people choose to dine out, and more people choose to cook at home.

http://www.ingredients.news/2017-02-25-mcdonalds-to-cut-prices-as-fast-food-consumption-falls-to-all-time-lows.html

01/30/2017 / By Daniel Barker

It seems that no matter what McDonald’s does to hang on to its American market share, customers are staying away

http://www.ingredients.news/2017-01-30-mcdonalds-sales-showing-a-consistent-dip-in-america-more-than-any-other-country.html

01/13/2017 / By Amy Goodrich

There’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast

http://www.ingredients.news/2017-01-13-10-horrifying-ingredients-that-prove-mcdonalds-is-not-fit-for-consumption.html