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organic foods

02/08/2018 / By Frances Bloomfield

Processed food is fueling the obesity epidemic, putting people at increased risk of heart disease and stroke, research suggests

Eating too many processed foods will make you fat; this in turn makes you more susceptible to a plethora of diseases. We know that to be the case here in the U.S. But this seems to be happening in the U.K. as well. According to a team of researchers from the University of São Paulo, […]

01/20/2018 / By Isabelle Z.

Monsanto’s latest marketing ploy: Labeling GMOs as “biofortified”

GMOs have been getting a bad name for quite some time now, and it’s hardly surprising given the near-constant stream of evidence showing the harms caused by genetically engineered crops and the pesticides used on them. As people increasingly make an effort to avoid buying these products, Monsanto has come up with a new idea […]

01/18/2018 / By Russel Davis

Consumer concern rising: Research shows consumers are willing to pay more for organic food

Consumers appeared to be more willing to spend additional dollars on organic food products, and value organic purity in making purchasing decisions, according to a study published in the Journal of Agrobiotechnology Management & Economics. A team of researchers at the Iowa State University enrolled 129 adults aged 18 to 65 years old as part of the study. The […]

06/05/2017 / By JD Heyes

Health Ranger vindication: New study finds pesticides are much more neurotoxic than previously reported

For years Natural News founder/editor Mike Adams, the Health Ranger, has been warning about the toxic effects modern pesticides have on the human body, especially the brain. Now, new research has vindicated Adams and other natural, organic food experts and proponents (yet again): Pesticides are actually more neurotoxic than ‘mainstream’ scientists have believed. As reported […]

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