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News & Articles By Amy Goodrich
02/06/2017
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By Amy Goodrich
Study: Ads selling junk food overwhelmingly targeting youth
Even though you, the health-conscious parent, steer your children toward fresh, organic fruits and vegetables and limit their time in front of the TV, junk food ads are still having a tremendous impact on their life. While your kids surf the Internet, chat with their friends on Facebook, play an online game, or download an […]
01/29/2017
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By Amy Goodrich
Iron intake helps prevent hearing loss, study finds
An iron deficiency is the most common nutritional deficiency in the United States. Up to 30 percent of the world’s population are anemic, mainly due to low levels of iron. Women in their 30’s and 40’s are among those at greatest risk. Iron is an essential mineral which plays a role in many important physiological […]
01/15/2017
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By Amy Goodrich
Millions of Americans have been over-paying for chicken thanks to this mathematical glitch
Thanks to “gardening blogger” Arty G. Schronce from the Georgia Department of Agriculture you’ve probably overpaid for chicken meat in the past few years. The New York Times recently reported some significant flaws in the indexes that determine the price of chicken meat in grocery stores. As it turns out, the prices have been rigged. […]
01/13/2017
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By Amy Goodrich
Ten horrifying ingredients that prove McDonald’s is not fit for consumption
There’s no doubt that most hard-working Americans like their fast food. Even though they know the bare facts – fast food is high in fat, sodium and sugar and can cause diabetes, heart disease and obesity – they still eat tons of it every year. A 2013 Gallup survey reported that eight in 10 Americans […]
01/11/2017
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By Amy Goodrich
The spicy, active ingredient in chilies found to kill off cancer cells
A burning, hot sensation in your mouth isn’t the only trick chili peppers have up their sleeve. Rather than spicing up your food, German researchers found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. Breast cancer is the most common cancer in women worldwide, affecting about […]
12/28/2016
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By Amy Goodrich
A year-end look at superfoods: What’s good, bad and just odd
Over the past few years, the term ‘superfood’ has become a popular buzzword in the food and health language. We all know that an active lifestyle combined with a balanced diet packed with fresh, organic fruits and vegetables remains the best way to ensure optimal health. However, some foods are so nutrient dense that they […]
12/24/2016
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By Amy Goodrich
Lingzhi mushrooms combat aging, disease and even cancer
The Lingzhi mushroom, also known as Ganoderma lucidum or Reishi, has been used for ages in traditional Asian medicine to treat a host of health conditions and promote longevity. Often referred to as the “king of mushrooms,” this edible medicinal fungus is well known to boost anti-inflammatory properties, immune function, liver health and mental clarity. […]
12/22/2016
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By Amy Goodrich
Fight your sickness by making your own DIY all-natural cough syrup
As we are nearing the end of the year, the flu and cold season is kicking into high gear. While it isn’t the cold weather itself that makes you sick – you can get a cold year-round – most people tend to get sick during the winter months. Most germs that cause the common cold […]
12/21/2016
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By Amy Goodrich
Large food companies Kellogg’s, Nestle, Proctor & Gamble accused of profiting from child labor
Palm oil is the world’s most popular vegetable oil, but it also happens to be one of the most destructive household ingredients on the planet. Today, palm oil and palm-based ingredients are used in around half of everyday consumer products. Ranging in everything from cooking oil, packaged bread and chocolate, to shampoo, lipstick and laundry […]
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