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News & Articles By Earl Garcia
03/05/2019
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By Earl Garcia
Food consumers are now demanding meat products be produced with no growth hormones, GMOs, or chemical additives
Consumers have become more mindful of how food is produced, a recent study showed. The study revealed that consumers look for specific on-farm practices in making purchasing decisions such as no growth hormones and no genetically modified organisms. To carry out the study, a team of researchers at the University of Illinois College of Agricultural, Consumer and […]
09/01/2018
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By Earl Garcia
Eat more foods with choline, such as eggs, during pregnancy to give baby a brain boost
Eating choline-rich foods during pregnancy may improve prenatal brain development, a study published in the Journal of the Federation of American Societies for Experimental Biology showed. A team of researchers at the Cornell University examined 26 expectant mothers as part of the study. The women were randomly divided into two groups, all of whom consumed the same diet. The women were […]
01/21/2018
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By Earl Garcia
Food giant Nestlé, maker and promoter of baby formula, will soon be marketing a probiotic supplement for breastfeeding mothers
A license agreement between Nestlé and Spanish biotech firm Biosearch SA will see the food giant using a breast milk probiotic strain in one of its supplements, a Nutra Ingredients article reported. According to the report, Biosearch SA recently licensed Nestlé group subsidiary Nestec SA to take hold of the global marketing of Biosearch Life’s Lactobacillus fermentum LC40 strain (L. […]
01/04/2018
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By Earl Garcia
Health watchdogs demand ban on energy drinks for children: One energy drink can contain up to 20 TEASPOONS of sugar
A study published on the journal BMJ Open revealed that a wide array of energy drinks, which were also readily available to children ages 16 years old and below, are laden with excessive amounts of sugar. A team of researchers examined various brands of energy drink and found that most of the products were commonly sold at 500 milliliters on average, […]
07/09/2017
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By Earl Garcia
Kroger, Albertsons, Dollar Tree and 99 Cents Only all tested positive for BPA in canned foods
Despite a 30 percent decline in bisphenol-A (BPA) use in canned products since 2015, more than a third of canned goods purchased from large grocery chains Kroger and Albertsons, and discount stores Dollar Tree and 99 Cents Only still contained the toxic chemical in their linings, according to a joint report by the Center for Environmental Health (CEH) and […]
06/24/2017
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By Earl Garcia
5 Reasons you should NEVER use canola oil, even if its ORGANIC
Canola oil has long been a regular in health food stores’ supermarket shelves, largely due in part to its popularity that has spanned for nearly two decades. Canola oil remains to be hugely appealing to consumers, and is still the most preferred cooking oil in the restaurant industry. The oil is also known for its apparent […]
06/05/2017
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By Earl Garcia
Cancer rates to explode as global herbicide market projected to reach $34 billion by 2022
The global herbicide market is poised to grow exponentially in 2022, which in turn may further drive up the already high cancer rates around the world. Data from the recent Research and Markets report showed that global herbicide market was valued at $23.97 billion in 2016 and is projected to grow to $34.10 billion by 2022. According to the report, […]
06/02/2017
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By Earl Garcia
Eating foods high in Omega 3s like salmon, mackerel, and sardines found to prevents Alzheimer’s disease by boosting blood flow
A new study published in the Journal of Alzheimer’s Disease showed that eating foods high in omega-3 fatty acids — such as salmon, sardines and mackerel — may help keep Alzheimer’s disease at bay by promoting blood flow in brain regions that regulate memory and learning. As part of the study, a team of researchers […]
05/26/2017
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By Earl Garcia
Majority of consumers confused about “healthy” foods
A vast majority of American consumers remain confused when it comes to healthy food choices, data from the International Food Information Council Foundation (IFIC)’s 2017 Food and Health survey revealed. As part of the survey, the research team examined more than 1,000 American adults aged 18 to 34 years old, who completed an online poll in March. According to the […]
05/25/2017
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By Earl Garcia
Eating REAL chocolate may lower your blood pressure, study suggests
A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To carry out […]
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