Ingredients News | Ingredients News – Ingredients Information

05/26/2020 / Evangelyn Rodriguez

Packaged food and beverages in the U.S. are ultra-processed and ultra unhealthy

05/12/2020 / Arsenio Toledo

Tips and tricks when food storage shopping at a regular grocery store

05/03/2020 / Divina Ramirez

Artificial sweetener could worsen symptoms of Crohn’s disease

04/29/2020 / Ethan Huff

Lots of people are about to inadvertently go vegetarian due to widespread shutdowns of meat packing plants across the USA

04/24/2020 / Zoey Sky

4 Plant-based sources of vegan cheese (Plus 2 recipes to try)

04/17/2020 / Zoey Sky

Consuming fizzy drinks can affect bone health – but some drinks are worse than others

04/07/2020 / Evangelyn Rodriguez

Sour-lemon face: Why does your face wrinkle up when you eat lemons and other sour foods?

04/04/2020 / Isabelle Z.

Scientists find link between autism and processed foods: Preservative found to increase pro-inflammatory neurons

04/02/2020 / Divina Ramirez

5 Nutritious freezer meal recipes to make ahead and reheat easily

03/22/2020 / Ralph Flores

Over 90 percent of salt brands contain MICROPLASTICS, scientists find

03/07/2020 / Divina Ramirez

Potent combo: Study explains interaction of ingredients behind the effect of energy drinks on heart rhythm

03/04/2020 / Evangelyn Rodriguez

Curb cravings with fruit: Eat natural sugars to break bad food habits and wean yourself off added sugars

03/01/2020 / Divina Ramirez

Too much of a good thing: Teenager’s X-ray reveals 100 bubble tea pearls in her ABDOMEN, report confused doctors

02/25/2020 / Mike Adams

Still think the global supply chain is fine? Proctor & Gamble warns of 17,600 products using 9,000 materials from 387 factories in China… ALL impacted by the coronavirus pandemic

02/20/2020 / Arsenio Toledo

Chemicals in regular sunscreen can accumulate in the blood over time, warn scientists

02/16/2020 / Arsenio Toledo

Cut the junk: Eating junk food can give you food allergies

02/16/2020 / Mike Adams

Learn how to regenerate and repair your liver in upcoming “Fatty Liver Docu-Class” that begins Feb. 25th – register here

02/14/2020 / Zoey Sky

Start your day right with a delicious keto-approved breakfast (includes 3 easy recipes)

02/13/2020 / Tracey Watson

U.S. diners, watch out: First GMO animal approved for human consumption soon to hit restaurants

02/11/2020 / Tracey Watson

Animal trials find zero-calorie sweeteners during pregnancy wreck gut health and cause liver toxicity

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ABC News admitted five years ago that vaccines contain ingredients derived from aborted babies

05/19/2020 / By Ethan Huff

As meat shortages accelerate, clueless grocery shoppers are buying up genetically modified, chemically-laced artificial processed meat that’s “greenwashed” to sound healthy

05/12/2020 / By Ethan Huff

Remove clothing stains using these 2 DIY cleaners made with non-toxic ingredients

05/02/2020 / By Mary Miller

Sugar spikes the release of dopamine in your brain in a similar way to cocaine or prescription opiates, so how do you stop the cravings?

04/28/2020 / By S.D. Wells

The health benefits of chicoric acid make it a potential ingredient in functional foods

04/21/2020 / By Evangelyn Rodriguez

Study reveals that shrimp contain a cocktail of drugs and pesticides

04/08/2020 / By Tracey Watson

04/06/2020 / By Evangelyn Rodriguez

Here’s why fiber-rich psyllium husk is often used in keto and vegan recipes

04/03/2020 / By Divina Ramirez

You should cut back on energy drinks – they can give you heart problems

Tasty and nutritious: 3 easy bread recipes

03/30/2020 / By Divina Ramirez

Sweet with a hint of herbicides: Almost 99% of Canadian honey contains trace levels of glyphosate

03/08/2020 / By Michael Alexander

Scientists unlock the molecules that make STEVIA 200x sweeter than regular sugar

03/06/2020 / By Franz Walker

Pro-Business Trump further deregulates GMOs that already contaminate 90 percent of American food

03/02/2020 / By S.D. Wells

Grate your own cheese: Health risks linked to the consumption silicon dioxide, an anti-caking agent

02/25/2020 / By Michael Alexander

Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study

02/22/2020 / By Franz Walker

02/18/2020 / By Zoey Sky

“Ultra-processed” foods and beverages increase risk of disease and early death; eating more whole foods is key to improving overall health

02/16/2020 / By Mike Adams

The Health Ranger Store has been “China free” since 2014… now the rest of the supplements industry is following our lead due to the coronavirus

Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study

02/15/2020 / By Evangelyn Rodriguez

Nearly 40 percent of young consumers in America SHUN commercial antiperspirants in favor of “natural” deodorants

02/14/2020 / By Tracey Watson

Salmon with a side of GMOs: The FDA approves an Indiana company’s genetically modified salmon and you won’t even know you’re eating it

02/11/2020 / By Isabelle Z.

Turn any meat or dairy dish into a healthy plant-based alternative

02/11/2020 / By S.D. Wells