Ingredients News | Ingredients News – Ingredients Information

07/17/2019 / Melissa Smith

Protect your liver with whole grains: Study finds they reduce the risk of liver cancer

07/15/2019 / Zoey Sky

10 Reasons to use apple cider vinegar

07/13/2019 / Stephanie Diaz

The amazing power of curry: Why eating this dish is so good for your health

07/13/2019 / Zoey Sky

Rich in health benefits, enjoy blackberries all year

07/08/2019 / Melissa Smith

6 Reasons to eat more onions

07/06/2019 / Zoey Sky

More than just flavor: 20 Little-known uses for salt

06/27/2019 / Vicki Batts

Boost flavor and health benefits by adding herbs and spices to your meals

06/26/2019 / S.D. Wells

Top SEVEN cancer-causing chemicals in American food

06/24/2019 / Zoey Sky

Avocados, berries, and other keto-friendly, low-carb fruits

06/19/2019 / Michelle Simmons

High-sodium diets may be the reason why so many Chinese have heart problems, according to study

06/11/2019 / Zoey Sky

Heart-healthy lentil salad: Easy to make and nutrient-dense

06/07/2019 / Edsel Cook

Splenda found to have a dizzying array of safety concerns… read this before you add the sweetener to your coffee

06/06/2019 / Ralph Flores

Orange oil makes a great natural preservative: It prevents foodborne pathogens and extends shelf life

06/05/2019 / Isabelle Z.

Another reason to avoid processed food: Additives such as emulsifiers and thickeners could be compromising your gut health

06/04/2019 / Ethan Huff

Your body is a temple: Are you keeping it clean? Learn more by checking out the new film Secret Ingredients

06/02/2019 / S.D. Wells

Outlawed bread chemicals in Europe are somehow considered perfectly safe by FDA in the USA

05/31/2019 / Vicki Batts

Deadly diet: Study finds high-fat, high-sugar Western diet increases risk of sepsis, death

05/28/2019 / Evangelyn Rodriguez

Can essential oils prolong the shelf life of bread?

05/24/2019 / Evangelyn Rodriguez

Olive byproducts, when added to sunflower oil, can improve oxidative stability

05/16/2019 / Ralph Flores

Who’s ready for seaweed flour? It’s a healthier and antioxidant-rich alternative to white flour

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How triclosan, touted as an antibacterial, actually makes germs stronger and more dangerous

07/15/2019 / By Paul Waters

SLAUGHTER STATS: Americans eat 9 billion chickens every year, 100 million pigs and 35 million cows – How many are infected with disease?

07/14/2019 / By S.D. Wells

The sour truth about artificial sweeteners: Research proves they make you gain weight, not lose it

07/13/2019 / By Isabelle Z.

Should Whole Foods rename their store “Canola Foods?”

07/11/2019 / By S.D. Wells

This refreshing smoothie is full of gut healing superfoods that can boost your digestion

07/06/2019 / By Zoey Sky

6 Foods you thought were healthy, but aren’t

06/27/2019 / By Melissa Smith

06/26/2019 / By S.D. Wells

Caffeine, nicotine and processed sugar – What do they all have in common?

06/26/2019 / By Michelle Simmons

MCTs help prevent cardiovascular disease by improving the metabolism of cholesterol

Toxic ingredients and food additives can increase your blood pressure: Avoid these foods if you have hypertension

06/23/2019 / By Isabelle Z.

Can gluten mess with your mind? Research suggests psychosis could be a symptom of intolerance

06/11/2019 / By Ethan Huff

BREAKING: Tech giants to censor all healthy living content that promotes nutrition, organics, clean water, clean vaccines or anti-cancer foods

06/10/2019 / By Mike Adams

From bad to worse: Diet drinks will wreck your health, and the damage they do gets worse as you get older

06/07/2019 / By Isabelle Z.

Texas experiment tries to poison feral hogs with sodium nitrite – the same ingredient found in bacon, hot dogs and beef jerky – but ends up poisoning hundreds of birds to death instead

06/05/2019 / By Mike Adams

Thrive while preventing disease with G-BOMBS: 6 types of foods you should eat every day

06/05/2019 / By Isabelle Z.

06/04/2019 / By Zoey Sky

Vegetarians need vitamin D too: 11 Plant-based sources of the crucial nutrient

06/02/2019 / By Edsel Cook

Delicious but bad for your health: What makes the Southern Diet so unhealthy?

Making your own hemp milk is easy and the health benefits beat store-bought cow’s milk

05/29/2019 / By Lance D Johnson

What’s the environmental impact of Impossible Foods GMO burgers, made with genetically modified soy that’s sprayed with glyphosate weed killer?

05/24/2019 / By Ethan Huff

“Diet” products are full of aspartame that cause various health problems

05/16/2019 / By Michelle Simmons

Delicious remedies: Relieve gut inflammation with these 20 healthy snacks

05/16/2019 / By Zoey Sky