Ingredients News | Ingredients News – Ingredients Information

05/16/2019 / Michelle Simmons

“Diet” products are full of aspartame that cause various health problems

05/16/2019 / Zoey Sky

Delicious remedies: Relieve gut inflammation with these 20 healthy snacks

05/15/2019 / Zoey Sky

Green, grassy and good for you: What are the health benefits of greens powders?

05/14/2019 / S.D. Wells

Most “energy bars” are really just candy bars in gym clothing

05/13/2019 / Zoey Sky

Do food labels really impact consumer consumption?

05/11/2019 / Evangelyn Rodriguez

Adding beetroot to mayonnaise makes it more nutritious and longer lasting

05/07/2019 / S.D. Wells

Four Shades of Vegan

05/06/2019 / Zoey Sky

Olive oil vs. avocado oil: Both are green and healthy, but which one’s better for you?

05/01/2019 / S.D. Wells

RED MEAT and CANCER – more than just a “correlation”

04/30/2019 / Mike Adams

Former Rawesome Foods founder James Stewart launches “Oliflix” premium organic olive oil imported from Spain

04/29/2019 / Isabelle Z.

Hidden sugar: Food companies disguise its presence with these deceptive practices

04/28/2019 / Zoey Sky

Yes, you CAN eat salmon skin – if it’s wild-caught

04/26/2019 / S.D. Wells

Plant-based organic JUNK food – What’s wrong with this picture?

04/23/2019 / Evangelyn Rodriguez

Beetroot can improve the shelf life of mayonnaise

04/21/2019 / Michelle Simmons

Deadly sweet: Energy drinks linked to chronic disease and hyperactivity, studies reveal

04/17/2019 / Zoey Sky

From kimchi to kefir, these are the best anti-aging foods you’ll find anywhere

04/16/2019 / Michelle Simmons

Grape skins can be used as natural food colorant

04/12/2019 / Isabelle Z.

Would you drink juice with arsenic and lead? Study shows 50 percent of juices tested contain TOXIC heavy metals

04/10/2019 / Zoey Sky

Grind them: Get the most benefit from flaxseeds by taking this extra step

04/08/2019 / Zoey Sky

Sweeter than sweet: Used moderately, natural monk fruit sweetener is a healthy sugar alternative

See All News & Articles »

Who’s ready for seaweed flour? It’s a healthier and antioxidant-rich alternative to white flour

05/16/2019 / By Ralph Flores

Fortifying with olive mill wastewater and pomace extracts can improve oxidative stability of sunflower oil

05/16/2019 / By Evangelyn Rodriguez

The 5 health benefits of homemade bone broth

05/15/2019 / By Evangelyn Rodriguez

What’s really in your seafood? Researchers find problems with mislabeling, fraud throughout the supply chain

05/13/2019 / By Lance D Johnson

What you need to know about omega-3, 6 and 9

05/12/2019 / By Edsel Cook

Toxic foods that may be triggering early puberty in girls

05/09/2019 / By Michelle Simmons

05/07/2019 / By Vicki Batts

Does bread make you dumb? Gluten found to restrict blood flow to the brain, according to new research

05/05/2019 / By Zoey Sky

Check your spice rack for these 10 gut-healthy spices

Big Tobacco has brainwashed children for decades – preparing them to be smokers by selling candy smokes and “Big League Chew”

05/01/2019 / By S.D. Wells

Genetically modified SOY likely to replace the meat that’s being banned by New York City in the name of “saving the planet”

04/30/2019 / By Isabelle Z.

Too much of a good thing: What happens if you load up on too much yogurt?

04/29/2019 / By Michelle Simmons

Have a glass of (golden) milk: What is turmeric milk and what are its health benefits?

04/28/2019 / By Zoey Sky

Prevent scurvy, the “scourge of the sea,” by incorporating vitamin C-rich foods into your diet

04/23/2019 / By Evangelyn Rodriguez

Combined natural colorants can replace harmful artificial food colorings (AFCs), reveals study

04/22/2019 / By Michelle Simmons

04/18/2019 / By Ralph Flores

Flour derived from seaweed and carob could be used to make antioxidant-rich bread

04/17/2019 / By Zoey Sky

Ready to quit eating added sugars? Here are 6 great things that happen if you do

“Biosludge water” is even making its way into your favorite craft brews

04/14/2019 / By Ethan Huff

Arjun tree, long used in ethnomedicine, can also be used as a natural preservative

04/11/2019 / By Janine Acero

Study identifies a natural preservative in the arjun tree

04/09/2019 / By Janine Acero

Phosphates are common food additives that could be making you tired and lazy

04/07/2019 / By Michelle Simmons