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News & Articles By Amy Goodrich
03/22/2019
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By Amy Goodrich
Market for organic products continues to expand as consumers ditch unhealthy products
With a growing community of people who take their family’s health seriously, organic sales are reaching an all-time high. “Free-from” foods are products that do not contain ingredients known to cause allergic reaction or intolerances. Next to higher demands for clean, organic products, foods and beverages that are promoted as free from gluten, sugar, peanuts, […]
03/20/2019
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By Amy Goodrich
Stay away from these questionable granola bars, says nutritionist
For many of us, the word “granola” conjures up thoughts of healthy, nutritious food. However, it is one of the unhealthiest on-the-go or pre-workout snacks out there. Their stylish package, 100 percent natural claims, amazing antioxidant content, and superfood status usually make these treats the kings of the healthy snack aisle. But a bittersweet truth […]
03/07/2019
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By Amy Goodrich
Learn how to identify magnesium deficiency, and what foods fix it
Magnesium — often called the master mineral — is involved in more than 300 metabolic processes in our bodies, including protein synthesis, calcium regulation, vitamin D absorption, blood glucose control, muscle and nerve function, and blood pressure regulation. Dr. Norman Shealy, a pioneer in pain medicine, even said that “every known illness is associated with […]
07/23/2017
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By Amy Goodrich
97% of tested mac and cheese products found to contain chemicals used in plastics, rubber, coatings, adhesives, sealants and printing inks
Phthalates are everywhere. They can be found in plastic food containers, coatings, printing inks, household products, packaged foods, and personal-care products. Phthalates act as binding agents and make plastics softer and more flexible. New studies on the dangerous impacts of phthalates on our health seem to come out every week. Given their hormone- or endocrine-disrupting […]
07/06/2017
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By Amy Goodrich
Beyond Meat “chemical” burger to start invading fast food restaurants across America
Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one health and dietary trend. In 2016, Google Trends showed a 90 percent increase in “vegan” searches. With a growing community deciding to shun all animal products, the food industry saw its chance to increase profits […]
06/10/2017
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By Amy Goodrich
Pepsi now experimenting with ground up insects as a source of protein for its snack products
While it may turn the stomach of consumers in America, PepsiCo is betting that snacks and drinks made with ground up bugs will become the next big thing. Although bug protein is already popular in some parts of the world, it will take some time for the West to adapt to the idea. Recently, Pepsi […]
06/06/2017
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By Amy Goodrich
Despite links to cancer, the EU proposes a 10-year license renewal for key ingredient in Monsanto’s Roundup
The World Health Organization’s (WHO) cancer agency, the International Agency for Research on Cancer (IARC), classified glyphosate as “probably carcinogenic to humans,” which is the second-highest classification for substances that can cause cancer. Glyphosate is the main ingredient of Monsanto’s best-selling herbicide Roundup. Instead of protecting public health and removing it from their products, Monsanto […]
05/29/2017
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By Amy Goodrich
Desperate: Dairy study claims drinking more milk will reduce diabetes, hypertension
Thanks to a rapidly growing community of health-conscious consumers, the dairy industry has seen its profits plummet over the last several years. Though raw milk was once a wholesome, nutrient-rich drink, today’s milk is pumped with hormones, sugar, and other health damaging substances. The idea that we need to consume calcium-rich milk to sustain healthy […]
05/08/2017
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By Amy Goodrich
Kellogg’s funneled millions of dollars into effort to censor sugar warnings on cereals
Even though most people know that sugar is not okay, for some reason we keep consuming this addictive, white poison in excessive amounts. According to some experts, we are consuming an average of more than 500 calories per day coming from added sugars. Multiple trustworthy studies have shown that these excessive amounts are toxic to […]
04/21/2017
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By Amy Goodrich
Eating clean, unprocessed foods is now a dangerous “cult,” declares idiotic mainstream media (with a little help from the dirty diary industry)
As more people are turning their back to dairy and other processed foods, the National Osteoporosis Society, subsidized by the milk industry, has now declared clean eating to be a dangerous “cult” and “ticking time bomb” that could leave young people with weak bones. For decades, the milk industry has made us believe that milk […]
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