frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Ava Grace
03/28/2025
/
By Ava Grace
The mighty Eggplant: An underrated superfood with ancient roots
Eggplants originated in India and Southeast Asia, spreading globally via trade. Initially mistrusted in Europe, they later became a staple in Mediterranean and Middle Eastern cuisines. Today, China, India and Egypt are top producers. Recognized in modern times for their high antioxidant content (e.g., nasunin, chlorogenic acid), eggplants can support heart health and brain function […]
03/26/2025
/
By Ava Grace
Bipartisan group of California lawmakers takes aim at ULTRA-PROCESSED FOODS in school meals
A bipartisan group of California lawmakers introduced Assembly Bill (AB) 1264 on March 19, aiming to phase out ultra-processed foods (UPFs) like pizza, chips and sugary drinks from public school meals by 2032. The bill, led by Assemblyman Jesse Gabriel (D-District 46), addresses concerns about the impact of these foods on children’s physical and mental […]
03/25/2025
/
By Ava Grace
Elderberry: A timeless superfood for health and healing
Elderberry (Sambucus nigra) has been used since prehistoric times for both culinary and medicinal purposes, with its medicinal properties recognized by the ancient Greeks, Romans and medieval Europeans. It has a rich cultural history, often associated with folklore and magic. Elderberry is rich in phytonutrients such as anthocyanins, flavonoids, vitamin C, quercetin and dietary fiber. These compounds […]
03/25/2025
/
By Ava Grace
Black Cohosh: A timeless herbal remedy for wellness and balance
Black cohosh, known by other names such as black bugbane and fairy candle, has a rich history of use in Native American traditional medicine. It was used to treat menstrual discomfort, rheumatism and respiratory issues. It later became a staple in American herbal medicine. The plant is rich in triterpene glycosides, phenolic acids, flavonoids and […]
03/24/2025
/
By Ava Grace
Unlocking the healing power of German Chamomile
German chamomile, originating in Europe and Western Asia, has been cultivated for over 2,000 years. It was revered by the ancient Egyptians, Greeks and Romans for its medicinal properties. By the Middle Ages, it was widely used across Europe for treating various conditions. The plant is rich in bioactive compounds like apigenin, bisabolol, chamazulene and […]
03/24/2025
/
By Ava Grace
HHS Secretary RFK Jr. takes bold stand against ARTIFICIAL DYES in American food supply
Health Secretary Robert F. Kennedy Jr. has launched a campaign to remove artificial dyes from the American diet by the end of his term, aiming to overhaul the U.S. food industry and prioritize public health. The initiative targets the “generally recognized as safe” (GRAS) loophole, which allows food companies to self-certify additives without FDA review. […]
03/21/2025
/
By Ava Grace
Aloe vera: The ancient healing herb for modern wellness
Aloe vera, originating from the Arabian Peninsula, has been used for centuries by ancient civilizations like the Egyptians, Greeks and Chinese for its medicinal properties. Historical texts, such as the Ebers Papyrus, document its use for skin infections and burns, and it was even part of Cleopatra’s beauty regimen. Aloe vera contains over 75 bioactive […]
03/21/2025
/
By Ava Grace
The sweet scent of wellness: Exploring the natural healing powers of Woodruff
Sweet woodruff (Galium odoratum), also known as sweet-scented bedstraw, has been used in European herbal medicine since medieval times. It was valued for its sweet, hay-like fragrance, insect-repellent properties and role in May Day celebrations, particularly in Germany, where it is used to make Maitrank (May wine). The plant’s distinctive aroma comes from coumarin, a phytonutrient […]
03/20/2025
/
By Ava Grace
Paprika: A spice whose richness extends far beyond the kitchen
Paprika originated in the New World and was introduced to Europe in the 16th century by Spanish and Portuguese explorers. It became a cornerstone of Hungarian cuisine, particularly in dishes like goulash, and is celebrated annually in the town of Kalocsa, Hungary, known for its paprika production. Paprika is rich in phytonutrients, including capsanthin and […]
03/20/2025
/
By Ava Grace
Black cumin: The ancient superfood with modern healing powers
Nigella sativa, also known as black cumin or black seed, has been used for thousands of years in ancient Egyptian, Islamic and traditional medicine. It was revered as a remedy for various ailments and holds cultural significance in rituals and healing practices across the Middle East, South Asia and beyond. Black cumin seeds are packed with […]
« Previous Page
11 of 15
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close