frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Ava Grace
03/19/2025
/
By Ava Grace
Lemon verbena: A fragrant powerhouse of wellness
Lemon verbena (Aloysia citrodora), native to South America, was introduced to Europe in the 17th century by Spanish and Portuguese explorers. It is celebrated for its citrus aroma, culinary uses and health benefits, and has become a globally cherished herb. The herb features slender, vibrant green leaves and clusters of pale purple or white flowers. […]
03/18/2025
/
By Ava Grace
Lemon balm: A soothing superfood from the mint family
Lemon balm (Melissa officinalis), a perennial herb from the mint family, is native to Eurasia but is now globally naturalized. Known for its mild lemon scent, delicate white flowers and versatile uses, lemon balm has a rich history both as food and medicine. Lemon balm has been called “balm mint,” “sweet balm” and “melissa” (Greek for […]
03/18/2025
/
By Ava Grace
Epazote: The pungent powerhouse herb bridging ancient medicine and modern cuisine
Epazote (Dysphania ambrosioides), a pungent, aromatic herb native to the Americas, is celebrated for its culinary and medicinal uses. Known by names like Jesuit’s tea and wormseed, it has a long history of use in traditional medicine and cuisine, particularly in Mexico and Central America. The herb, named from the Nahuatl word epaz?tl (meaning “skunk herb”), […]
03/17/2025
/
By Ava Grace
The mighty LEMON: A zesty powerhouse of health and wellness
Lemons originated in northeastern India around the 1st millennium BC as a hybrid of citron and bitter orange. They were introduced to Europe by the Romans and became widely used for culinary, medicinal and cleaning purposes. Today, they are cultivated globally, with major producers including India, Mexico, China and the United States. Lemons are considered […]
03/15/2025
/
By Ava Grace
Chrysanthemum: A timeless superfood with healing abilities
Chrysanthemum, a flowering plant from East Asia, has been cultivated for thousands of years in China and later became a national symbol in Japan. It is revered for its beauty, medicinal properties and cultural importance, thriving in temperate climates worldwide. Chrysanthemum is rich in bioactive compounds like flavonoids and polysaccharides, which offer antioxidant, anti-inflammatory and immune-supporting benefits. […]
03/14/2025
/
By Ava Grace
The versatile Chervil: A delicate herb with healing potential
Chervil (Anthriscus cerefolium), also known as French parsley, is a delicate annual herb in the parsley family. It is prized for its subtle anise-like flavor, lacy leaves, culinary uses (particularly in French dishes), and medicinal properties. Native to the Caucasus, chervil has a rich history dating back to ancient Rome and Greece. It features fern-like leaves, […]
03/14/2025
/
By Ava Grace
Goji berries: The timeless superfood for vitality and longevity
Goji berries, also known as wolfberries, have been used in traditional East Asian medicine since at least the 3rd century AD. They were classified as a superior tonic herb in ancient texts like The Classic of the Materia Medica from China. Goji berries are rich in antioxidants (e.g., beta-carotene, zeaxanthin), vitamins (C, A, E), minerals […]
03/13/2025
/
By Ava Grace
Summer savory: The sun-loving herb that supports health and wellness
Summer savory (Satureja hortensis) has been highly valued since ancient times, originating in the Mediterranean and later spreading across Europe. It was praised by Roman naturalists like Pliny the Elder for its digestive and culinary benefits. Today, it is widely cultivated in regions like France, Spain and the Balkans, thriving in sunny, well-drained soils. This […]
03/11/2025
/
By Ava Grace
Winter savory: A flavorful herb full of medicinal properties
Winter savory, is a perennial, semi-evergreen herb native to southern Europe, the Mediterranean and parts of Africa. It belongs to the mint family and is valued for its culinary and medicinal uses. Its dark green leaves and summer flowers make it both functional and visually appealing. Winter savory has been used since ancient times, with the […]
03/10/2025
/
By Ava Grace
Marjoram: The ancient herb of love, healing and culinary magic
Marjoram, a fragrant herb with origins in the Mediterranean and Middle East, has been cultivated for over 3,000 years. It was revered by the ancient Greeks and Romans for its association with love, happiness and protection, and later became a staple in European monastic gardens for its medicinal uses. Rich in phytonutrients like flavonoids, phenolic […]
« Previous Page
12 of 15
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close