frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Ava Grace
08/21/2025
/
By Ava Grace
Artificial sweetener aspartame linked to increased stroke risk, study finds
A 2025 study in Scientific Reports found that aspartame — used in Diet Coke, sugar-free gum and medications — increases stroke risk by damaging blood vessel function, triggering inflammation and weakening the blood-brain barrier. Aspartame disrupts genes regulating blood pressure and inflammation, worsening stroke severity. Even low-dose, long-term consumption (e.g., daily diet soda) may gradually harm […]
08/20/2025
/
By Ava Grace
How ultra-processed diets are poisoning kids: CDC report reveals America’s JUNK FOOD epidemic
Over half of American children’s (62 percent) and adults’ (53 percent) calories come from ultra-processed foods (UPFs) – factory-made products loaded with additives, sugars and unhealthy fats. These are industrially formulated foods (e.g., fast food, soda, candy) designed for long shelf life and profit, often lacking nutrients and packed with artificial ingredients. Kids aged six to […]
08/19/2025
/
By Ava Grace
Kellogg to remove artificial dyes from its cereals by 2027 — but is it just theater?
WK Kellogg Co. will remove all artificial dyes from its cereals by 2027 due to a binding legal agreement with Texas AG Ken Paxton, targeting school cereals first by 2026. The move follows scrutiny of dyes like Red No. 40 and Blue No. 1, linked to hyperactivity in children, though Kellogg acted only after years […]
08/14/2025
/
By Ava Grace
Reishi: The “Mushroom of Immortality” and its healing legacy
Reishi mushroom, known as lingzhi in Chinese, has been used for over 2,000 years in East Asia, revered as a “superior herb” in Traditional Chinese Medicine for promoting longevity, spiritual growth and vitality. It was historically reserved for nobility due to its rarity and potent health benefits. Reishi contains phytonutrients like beta-glucans, ganoderic acids, ergosterol […]
08/13/2025
/
By Ava Grace
From ancient elixir to modern superfood: The timeless power of Goji Berries
Goji berries have been cultivated in China for over 2,000 years, revered in ancient texts like the Shen Nong Ben Cao Jing for their health benefits. Goji berries were introduced to the West in the 18th century and have since become a global superfood. Goji berries are rich in phytonutrients, including zeaxanthin, lutein, polysaccharides, vitamin C, beta-carotene, […]
08/10/2025
/
By Ava Grace
Humulene: The ancient terpene with modern health benefits
Humulene is a naturally occurring terpene found in hops, cannabis, sage and ginseng, known for its anti-inflammatory, antimicrobial and potential anticancer properties. It is non-psychoactive, making it appealing for therapeutic use. First identified in hops, humulene has roots in ancient medicine (Egyptian, Chinese and European traditions) for its sedative, preservative and healing properties, particularly in […]
08/08/2025
/
By Ava Grace
Study: Popular sugar substitute ERYTHRITOL may harm the brain’s blood vessels
A new study suggests erythritol, a zero-calorie sweetener, may damage brain blood vessel cells, increasing stroke risk by disrupting blood flow regulation and reducing clot-dissolving proteins. Exposure to erythritol in human brain cells caused oxidative stress, reduced nitric oxide (which widens vessels) and increased endothelin-1 (which constricts them), potentially impairing the blood-brain barrier. Once marketed […]
08/07/2025
/
By Ava Grace
Cordyceps: From ancient medicinal fungus to modern-day superfood
Ophiocordyceps sinensis (formerly Cordyceps sinensis) is a parasitic fungus that grows on moth larvae in the high-altitude regions of the Himalayas and Tibetan Plateau. Known as “caterpillar fungus” or “yartsa gunbu,” it has been used for centuries in traditional medicine for its health benefits and is considered a potent superfood. Cordyceps has a rich history, […]
08/05/2025
/
By Ava Grace
Caffeine and antibiotics: A surprising link that demands caution
A new study reveals that caffeine (found in coffee, tea and energy drinks) may help bacteria like E. coli resist antibiotics by altering their genetic defenses, reducing the effectiveness of drugs like ciprofloxacin and amoxicillin. Caffeine triggers changes in bacterial genes, decreasing production of the OmpF protein — a key entry point for antibiotics — […]
08/04/2025
/
By Ava Grace
Sugar-laden baby foods fuel childhood obesity crisis
Researchers at the University of Leeds found that nearly one-third of baby and toddler foods are ultra-processed, with some deriving up to 89 percent of calories from sugar – exceeding even the sugar in a digestive biscuit. Major brands like Ella’s Kitchen and Heinz mislead parents with claims like “no added sugar” or “organic,” while products […]
« Previous Page
5 of 15
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close