frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Coco Somers
06/22/2026
/
By Coco Somers
Researchers Identify Heart-Health Benefits in Common Herbs and Spices
Several common herbs and spices have demonstrated associations with improved cardiovascular health, according to a body of peer-reviewed research. Garlic, turmeric, and ginger, among others, have been linked to reductions in blood pressure, improvements in cholesterol levels, and other markers of heart health. These plant-based compounds may offer supportive roles when used as part of […]
06/21/2026
/
By Coco Somers
Study Finds “Gluten-Free” Barley Beers May Contain Celiac-Linked Protein Fragments Missed by Standard Tests
A study published in Applied Food Research has found that seven of 21 gluten-free-labeled barley beers contained celiac-linked protein fragments that cleared standard industry safety testing. Researchers identified 44 distinct celiac-linked protein fragments across all samples; 17 of those fragments carried no chemical markers recognized by either of the two standard ELISA tests brewers rely […]
06/21/2026
/
By Coco Somers
Study Links Ultraprocessed Foods to Cognitive Decline; Processed Meat Shows Strongest Association
A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an increased risk of cognitive impairment and dementia, with processed meat showing the strongest association among food categories, according to the report. The findings add to a growing body of evidence linking […]
06/19/2026
/
By Coco Somers
Study Links Eight Common Food Preservatives to Higher Risk of Hypertension, Heart Disease
A large French cohort study has found that higher intake of several common food preservatives is associated with an increased risk of high blood pressure and cardiovascular disease, researchers reported. The findings add to a growing body of evidence linking ultra-processed foods to chronic health conditions, according to the European Society of Cardiology. Researchers from […]
06/19/2026
/
By Coco Somers
Tea Linked to Health Benefits, but Processing Methods May Diminish Effects, Review Finds
Tea May Improve Health, but Form Matters A comprehensive review from the Tea Research Institute of the Chinese Academy of Agricultural Sciences has examined the health effects of tea consumption, confirming that drinking tea — particularly freshly brewed green tea — is associated with a reduced risk of cardiovascular diseases, diabetes, certain cancers, cognitive decline, […]
06/18/2026
/
By Coco Somers
Jicama, a Low-Calorie Root Vegetable, Linked to Weight Loss and Gut Health Benefits, Dietitians Say
Jicama (Pachyrhizus erosus), a root vegetable native to Central America, has gained attention among dietitians for its nutritional profile, which may support weight management and digestive health. According to dietitians, the vegetable is low in calories, high in water and fiber and contains prebiotic inulin. Erin Palinski-Wade, a dietitian in New Jersey and author of […]
06/17/2026
/
By Coco Somers
5 Dietitian-Approved Ways to Boost Meal Nutrition With Minimal Prep
Simple Nutrition Upgrades Require No Extra Cooking, Dietitian Says Many individuals seeking healthier meals assume that improving nutritional quality requires extensive time, specialty ingredients, or complete dietary overhauls, according to dietitians interviewed for this report. Experts state that simple additions to existing dishes can significantly boost nutrient density without extra cooking effort. Registered dietitian Marlisa […]
06/15/2026
/
By Coco Somers
Study Identifies Hormone That Triggers Savory Cravings After Alcohol Consumption
A new analysis published in Obesity Reviews has identified the liver hormone fibroblast growth factor 21 (FGF21) as a biological driver of savory food cravings following alcohol consumption, according to reporting by the health news outlet mindbodygreen. Alcohol consumption triggers a rapid increase in circulating FGF21 levels, a hormone already known to influence metabolism and […]
06/13/2026
/
By Coco Somers
Adding Honey to Tea: Reported Health Benefits and Scientific Context
The practice of adding honey to tea has been a common home remedy for generations, with many consumers reporting benefits ranging from soothing sore throats to providing a natural energy boost. According to a range of reports, honey used in tea is frequently described as a versatile food with potential medicinal uses. Health Benefits Cited […]
06/11/2026
/
By Coco Somers
Study: Ultra-Processed Foods Linked to Poorer Attention, Slower Mental Processing Even in Healthy Diets
A new study from Monash University found that higher consumption of ultra-processed foods (UPFs) is associated with lower scores on tests of visual attention and mental processing speed, even among adults who otherwise follow healthy diets. The findings, published in Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, add to growing evidence linking industrially processed […]
« Previous Page
4 of 11
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close