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News & Articles By Coco Somers
04/26/2026
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By Coco Somers
Collard Greens: Nutritional Profile and Reported Health Benefits Examined
Introduction Collard greens, a leafy vegetable belonging to the Brassica oleracea species and the broader cruciferous family, are a staple food in various global cuisines. According to nutritional data, the plant is characterized by large, dark-colored, edible leaves and is a close botanical relative to kale, cabbage, and broccoli [1]. The reported health benefits of consuming […]
04/26/2026
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By Coco Somers
Report: Nutritionist Lists Packaged Foods Marketed as Healthy, Suggests Alternatives
Introduction A nutritionist has compiled a list of packaged foods commonly marketed as healthy alternatives, identifying them as nutritionally similar to conventional snacks and junk food, according to a report. The list is based on an analysis of ingredients and processing methods, a common practice in nutritional assessments. The report, which cites a blog post […]
04/26/2026
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By Coco Somers
Research Examines Potential Health Benefits of Rosehip Compounds
Introduction A 2026 review article has highlighted a growing body of research into rosehips, the small, red fruit of rose plants, examining the potential health benefits of compounds found within the fruit. According to the review, studies are investigating the effects of these compounds on joint inflammation and cardiovascular markers, areas of significant health concern […]
04/23/2026
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By Coco Somers
Loganberry: A Historical Hybrid’s Nutritional Profile and Culinary Uses
The loganberry, a hybrid berry plant, was developed in Santa Cruz, California, in 1881, according to horticultural sources. The fruit is a cross between the red raspberry (Rubus idaeus) and the wild blackberry (R. ursinus). A one-cup serving of frozen loganberries provides 80.9 calories and 7.8 grams of dietary fiber, according to nutritional data. The […]
04/20/2026
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By Coco Somers
Low-Carb Vegetable Substitutes Gain Popularity as Alternative Dietary Options
Vegetable Substitutes Emerge as Low-Carb Options Consumer interest in vegetable-based food swaps is growing, driven by diverse dietary practices and health motivations. These substitutes aim to replicate the textures and flavors of conventional high-carb foods like bread, pasta, and rice. Proponents argue that such changes align with broader nutritional shifts. According to a science paper […]
04/20/2026
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By Coco Somers
Detoxify and Heal: Nine Powerful Juice Recipes for Natural Cleansing
Nine specific juice recipes are being promoted as methods for detoxification and cleansing, according to alternative health publications. The recipes include combinations such as a ‘Green Detox’ with celery, kale, and ginger, and a ‘Turmeric Cleanse’ with ginger and coconut water. Advocates state that these practices can assist the body in removing accumulated toxins and […]
04/19/2026
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By Coco Somers
Study: Food Processing Level, Not Plant-Based Label, Determines Cardiovascular Risk
Introduction A major longitudinal study published in The Lancet Regional Health – Europe in December 2025 has challenged a core tenet of modern dietary advice. The research, which followed 63,835 adults for an average of 9.1 years, concluded that the cardiovascular benefits of a plant-based diet are not inherent but are determined by the level of industrial […]
04/19/2026
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By Coco Somers
A Hybrid Berry with Reported Health Benefits: An Examination of the Boysenberry
Introduction A unique, dark purple berry known as the boysenberry has been noted for its complex flavor and reported nutritional attributes. According to historical accounts and botanical descriptions, the fruit is a hybrid cross between several berry species including the European raspberry, common blackberry, American dewberry, Pacific berry and loganberry [1]. Horticulturist Rudolph Boysen developed the […]
04/19/2026
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By Coco Somers
Asparagus Nutritional Properties Examined in Research Studies
Study of Asparagus Compounds and Health Effects Underway Scientific research has identified specific compounds in asparagus linked to biological effects, according to published studies. Much of this research remains in early stages involving laboratory models. [1] Studies are examining asparagus’ potential roles in areas such as gut health, cancer treatment and organ function, researchers have reported. […]
04/16/2026
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By Coco Somers
Study Associates Ultra-Processed Food Consumption with Reduced Muscle Health
Introduction Consumption of ultra-processed foods (UPFs) is associated with poorer muscle health, according to a recent observational study published in early 2026. The research analyzed dietary and health data from over 3,500 middle-aged and older adults in the United States. The findings contribute to a growing body of evidence on the negative health impacts of […]
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