Ingredients News | Ingredients News – Ingredients Information

News & Articles By David Armstrong

11/23/2017 / By David Armstrong

The Health Ranger asks: Why isn’t the FDA testing foods for heavy metals and publishing the results?

As he was finalizing the expansion of his new food science laboratory recently, Natural News founder/editor Mike Adams, the Health Ranger, increasingly wondered, “Hey, how come the FDA isn’t testing for heavy metals in foods and then telling the American people what they found?” It’s a legitimate question, Adams insisted in a recent podcast, and […]

11/22/2017 / By David Armstrong

Feds block herbal molecule that makes drinking alcohol less dangerous to your liver — Health Ranger

In recent weeks Natural News founder/editor Mike Adams, the Health Ranger, exposed yet another monumental fail on the part of the federal government: The Feds are actively blocking the public from learning about an herbal molecule from licorice root that can be added to alcoholic beverages to dramatically reduce the liver toxicity caused by alcohol […]

10/24/2017 / By David Armstrong

Health Ranger reminds us that U.S. food safety regulators are running on corruption

It’s a new day in Washington, D.C. after Donald J. Trump defied the odds and beat the political establishment of both parties, but unfortunately, the federal bureaucracy lives on and until he has more time to cut it down to size, it will continue to make lives more difficult — and dangerous — for Americans. […]

10/18/2017 / By David Armstrong

Red meat doesn’t cause cancer… it’s the sodium nitrite added to processed meats

There is a huge misconception in regards to consumption of red meat and processed meats — that too much can increase your risk of getting cancer. But, says Natural News founder/editor Mike Adams, the Health Ranger, that’s not entirely accurate. Actually, it’s the sodium nitrite contained in processed meat that presents the biggest danger. In […]

1 of 1