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News & Articles By David Williams
02/21/2019
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By David Williams
CANCER largely caused by processed food and toxic ingredients, new study confirms
To what extent is cancer a lifestyle disease? Researchers from the University of Calgary over in Canada set to find out exactly that in a recent research that was conducted with data from the Alberta Cancer Registery. What they found was that not only is cancer risk level closely connected with one’s lifestyle, it can […]
02/19/2019
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By David Williams
New anti-inflammatory fatty acid, sciadonic acid, gaining recognition in topical treatments as developers work toward making it a dietary ingredient
With all of the illnesses and other conditions that tend to happen in people for one reason or another, it’s always useful to have an effective nutritional supplement that can aid in potential treatment and recovery. Fortunately, there are many such products in circulation, promising to cater to your every need. Future products made under […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
03/02/2018
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By David Williams
The surprisingly complicated science that makes cheap wine possible
To be a wine enthusiast in this day and age, one no longer needs to spend large sums of money. There are many different kinds of cheap wine available for your enjoyment, and it almost seems like there are more and more of them popping up each year. But have you ever wondered exactly how […]
01/29/2018
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By David Williams
Numerous studies concur: Eating processed food results in chronic, degenerative disease
The dangers of eating processed foods have been talked about and shown time and time again in plenty of studies spanning decades. As if to serve as a reminder that things have not really changed at all, a handful of more recent studies show just how dangerous the habit of eating processed foods can be. […]
01/29/2018
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By David Williams
Barley goes from ancient grain to whole grain: New “buck naked” hull-free variety has higher nutrition for uses in food, feed, brew
Barley is one of the most commonly used grains in the field of agriculture, and the main reason for that is because it has proven itself useful for all kinds of purposes time and again. Now a team of researchers have developed a method of maximizing its use even further. They’ve created something called “Buck” […]
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