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News & Articles By Evangelyn Rodriguez
09/18/2019
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By Evangelyn Rodriguez
Using certain spices on raw chicken meat can reduce or prevent microbial growth
Many environmental factors cause or accelerate the spoilage of food, but among them, microbial growth remains the primary focus of many studies. Microorganisms like bacteria can cause sickness and food poisoning when ingested, and while artificial preservatives can delay their growth, these chemicals can also cause harm to human health. In a recent study published in […]
09/02/2019
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By Evangelyn Rodriguez
Research finds that soy isoflavone intake can cause damage to blood vessels in children
Kawasaki disease (KD) is an illness that affects children below five years old. This disease affects the lymph nodes, mouth, and skin, but if not treated early, it can cause severe complications like vasculitis (inflammation of blood vessels), a dangerous condition that can affect the coronary arteries which supply blood and oxygen to the heart, […]
08/23/2019
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By Evangelyn Rodriguez
What’s the best way to make sure your olive oil is high-quality?
Olive oil is the most used oil in the food industry. It is made from the fruits of the olive tree (Olea europaea). Although olive oil has high amounts of fat, experts say that these fats are beneficial to health and can even reduce the risk of heart disease and cancer. Because of this and […]
08/13/2019
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By Evangelyn Rodriguez
Tips for getting more protein into a vegetarian diet
Protein is an integral part of a healthy diet. It is essential for the synthesis of many things that the body needs. Protein also helps maintain good health; for instance, adequate intake of protein helps prevent muscle loss associated with aging. Protein can be derived from various food sources, the most abundant of which are lean meats, […]
07/25/2019
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By Evangelyn Rodriguez
Optimization of methods used to extract polyphenols from dried rosemary leaves
In this study, researchers from the Academic Center for Education, Culture and Research and Islamic Azad University in Iran optimized conditions used in heat- and ultrasound-assisted extraction of polyphenols from rosemary leaves through response surface methodology. The results of their study were published in the Journal of Food Processing and Preservation. Rosemary leaves are known to have antioxidant […]
07/23/2019
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By Evangelyn Rodriguez
Ghee: A look at its health benefits
Butter is a beloved ingredient in cooking. While many people love the taste of butter, health-conscious people tend to avoid it because of its high calorie and fat content. But a type of butter which originated in India has recently gained popularity in the U.S. as a pantry staple. Known simply as ghee, this clarified butter […]
05/28/2019
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By Evangelyn Rodriguez
Can essential oils prolong the shelf life of bread?
Essential oils are commonly used for aromatherapy and pain relief, but due to their wealth of active components, they can also be used for other things. Studies reveal that essential oils are also potent food preservatives. Researchers from Ghent University in Belgium further explored their potential, particularly in the preservation of bread from fungal spoilage. Their review, which […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
05/16/2019
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By Evangelyn Rodriguez
Fortifying with olive mill wastewater and pomace extracts can improve oxidative stability of sunflower oil
In this study, researchers from the Abant Izzet Baysal University in Turkey investigated the effects of olive mill wastewater (OMW) and olive pomace (OP) extracts (1 and 2 mg/g), lecithin (L, 1-5 mg/g), and ascorbyl palmitate (AP, 0.2 mg/g) on the oxidative stability of refined sunflower oil (SFO) and its purified triacylglycerols (TAGs) under accelerated oxidation […]
05/15/2019
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By Evangelyn Rodriguez
The 5 health benefits of homemade bone broth
If you’re thinking bone broth is just like all the other broths you know, you may be right, ingredients-wise. But when it comes to health benefits, bone broth trumps them all. Broths made from beef bones, chicken bones, and even fish bones are rich in nutrients, which make them perfect additions to a healthy diet. […]
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