News & Articles By ingredientsnews
12/06/2016
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By ingredientsnews
The top 10 worst ingredients found everywhere across the survival foods industry
If you’re into preparedness and you see some dark clouds gathering on the horizon like we do, you’re probably considering stocking up on some supplies for when the proverbial “stuff” hits the fan (and it will). Long-term storable foods are one of the preparation items you should be considering and buying. After all, in a […]
12/06/2016
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By ingredientsnews
Severe childhood allergies to peanuts, eggs and dairy directly linked to ‘trace’ ingredients in common vaccines
Have you read The Peanut Allergy Epidemic by historian Heather Fraser? She begins by asking us why the peanut allergy epidemic is only found in Western cultures, where at least 4 million people experience the mysterious phenomenon, yet there are virtually no reported cases in India, where peanuts just so happen to be the main […]
12/06/2016
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By ingredientsnews
Hidden allergen ingredients in food are silently killing you
You’ve probably seen it on the labels of your favorite foods and supplements: “may contain trace amounts of soy, wheat or dairy” – or something along those lines. It’s a standard warning placed on products that may contain trace amounts of allergens due to their processing on shared equipment, and something that’s meant to protect […]
12/06/2016
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By ingredientsnews
Live longer with these 5 health-boosting ingredients used in Japanese dishes
As lethargic Americans chow down on oily fries and greasy slabs of antibiotic-pumped meat, the Japanese culture thrives on flavorful dishes that contain top notch health-boosting ingredients. The Japanese live longer and have more jive in their step, because they traditionally eat more fermented vegetables, mineral dense seaweed and antioxidant-rich plants. Fish, omega-3s and selenium […]
12/06/2016
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By ingredientsnews
Japan just banned 19 ingredients found in antibacterial soap
Just a few weeks ago, The U.S. Food and Drug Administration (FDA) issued a rule banning the use of triclosan, triclocarban and 17 other chemicals commonly found in over-the-counter antibacterial hand and body washes. Companies are given one year to take these ingredients out of their products or remove them from the market. The decision […]
12/06/2016
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By ingredientsnews
Health Ranger to launch revolutionary, certified organic, non-GMO preparedness food line this Thursday… affiliates welcomed
WISE Foods… Mountain House… Augason Farms… Legacy Food Storage… do you realize what you’re really eating? As the Health Ranger, I’m not only the lab science director of CWC Labs (CWClabs.com), an internationally accredited forensic food analysis laboratory, I’m also the author of the Amazon.com #1 bestselling science book “Food Forensics.” (FoodForensics.com) The people who […]
12/06/2016
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By ingredientsnews
ORGANIC SURVIVAL FOOD: Health Ranger launches non-GMO, certified organic survival food instant meals delivering real nutrition, not junk calories
Today we’re making history in the survival food industry. I’ve partnered with Numanna, a rising storable food company run by patriotic Americans, to co-formulate and lab certify an entire line of near-instant meals that are certified organic, non-GMO and use no hidden forms of MSG. Click here to learn about the Numanna Organic Family Pack […]
12/06/2016
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By ingredientsnews
Worse than animal feed: Even pigs won’t eat what’s found in many popular survival foods
Genetically modified corn has become an omniscient presence in the food industry, including in shelf-stable storable foods. Many people have aversions to GM corn and other GM ingredients for a variety of personal reasons, but this new bit of information may shock even those of us who abstain from consuming GM foods. Even pigs won’t […]
12/06/2016
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By ingredientsnews
Is your storable food just repackaged genetically modified SOY and CORN?
Last week, Mike Adams, the Health Ranger, reported on the presence of toxic ingredients in many survival foods. Adams wrote that nearly every popular storable food product contained GMOs, pesticides, and monosodium glutamate (MSG.) Genetically modified corn and soy are two of the most prolific ingredients on the food market today, and that includes the […]
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