frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Iva Greene
08/19/2026
/
By Iva Greene
Report Names 5 Vegetarian Foods High in Omega-3s for Heart Health
A report published March 8, 2026, by NaturalNews.com identified five plant-based foods that provide significant amounts of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid. The report, titled “Five Plant-Based Sources of Omega-3 Fatty Acids Identified,” stated that dietary guidelines frequently include recommendations for ALA, which serves as a foundational nutrient. The list includes flaxseed, […]
08/12/2026
/
By Iva Greene
Report Highlights Seven Produce Types That May Support Circulation
Report: Seven Produce Types May Help Support Circulation A report examining dietary patterns and vascular health identified seven produce types that may support blood vessel health and circulation: berries, citrus fruits, grapes, pomegranates, leafy greens, garlic and onions. According to the report, the findings center on plant compounds including flavonoids, salicylates, nitrates and polyphenols present […]
08/10/2026
/
By Iva Greene
Cinnamon and Ginger in Yogurt May Improve Blood Sugar Control, Study Finds
Adding cinnamon and ginger to yogurt may increase gut bacteria linked to better blood sugar control, according to a small study presented at Nutrition 2026. The trial included 25 women averaging about 58 years old who ate yogurt with or without a culinary dose of ginger and cinnamon twice daily for four weeks, with a […]
07/31/2026
/
By Iva Greene
Tomato Nutrition Facts and Health Benefits: What Research Shows
Tomato Nutrition Facts and Health Benefits Tomatoes are one of the most widely consumed vegetables in the world and are a source of essential nutrients, according to nutrition researchers. Although botanically classified as a fruit, tomatoes are commonly treated as a vegetable in culinary contexts. They provide potassium, vitamin C, fiber, and a range of […]
07/10/2026
/
By Iva Greene
Study Finds Pesticide Residues in Infant Formula, Researchers Cite Health Risks
A systematic review of scientific literature published by researchers at Sapienza University of Rome has documented the presence of multiple pesticide residues in infant formula, raising concerns about short- and long-term health effects on infants. The analysis, published in July 2026 in Environmental Toxicology and Pharmacology, examined 26 studies conducted between 1975 and 2025 and […]
06/12/2026
/
By Iva Greene
Study: Fungicide Fludioxonil and Its Breakdown Products Linked to Oxidative Stress in Humans and Wildlife
A study published June 3, 2026 in PeerJ by researchers from the University of Wisconsin-Madison and the University of Pisa finds that the fungicide fludioxonil and its breakdown products, including a per- and polyfluoroalkyl substance (PFAS), induce oxidative stress in living organisms. According to the study, fludioxonil can exhaust levels of glutathione, an antioxidant that […]
04/21/2026
/
By Iva Greene
PFAS Detected in Widely Used Herbicide, Prompting Public Health and Environmental Concerns
PFAS Detected in Widely Used Herbicides Independent laboratory tests have found multiple per- and polyfluoroalkyl substances, known as PFAS or ‘forever chemicals,’ in a widely used commercial herbicide, according to data released by the advocacy group Public Employees for Environmental Responsibility (PEER). [1] The product, Rejuvra™, is produced by the company Envu and is applied across millions […]
04/15/2026
/
By Iva Greene
Research Highlights Health and Environmental Concerns Linked to Plastic Materials
Synthetic Materials Present in Daily Life Pose Potential Risks, Studies Indicate Plastic, derived from petroleum or natural gas byproducts, is a complex material composed of numerous synthetic polymers and chemical additives, according to environmental science sources. [1] These additives, which include plasticizers, flame retardants, and colorants, are incorporated to achieve specific properties like flexibility or heat resistance. [2] […]
03/18/2026
/
By Iva Greene
Research Raises Questions About Kitchen Tools, Consumer Advocates Urge Precautions
Report on Plastic Kitchen Utensils Prompts Safety Debate Recent reports from consumer health advocates have highlighted potential safety concerns regarding common plastic kitchen utensils. Independent testing cited by these groups suggests chemical substances may leach from worn or heated tools into food [1]. These claims have sparked a public debate over the safety of everyday […]
« Return Home
1 of 1
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close