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News & Articles By Michael Alexander
09/25/2020
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By Michael Alexander
“Vegetarian” fast food options are still full of fat, calories and sodium, caution health experts
A fast-food restaurant’s vegetarian offerings may not be as healthy as you might think. This is according to nutritionist Christina Crowder who noted that while some fast-food items may indeed feature “healthy” ingredients such as fresh vegetables, these are often smothered with salty sauces and served with sugary drinks. In addition, these are often accompanied by other […]
08/26/2020
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By Michael Alexander
Scientists develop method to upcycle agricultural waste by creating soap from rice straw
A common agricultural byproduct may hold the key to natural, sustainable and environmentally-safe cleaning products, a new study has revealed. The study, conducted by researchers from the University of Portsmouth in partnership with India’s Amity University and the Indian Institute of Technology, looked at the possibility of using rice straw as a non-toxic alternative ingredient for soaps […]
03/08/2020
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By Michael Alexander
Sweet with a hint of herbicides: Almost 99% of Canadian honey contains trace levels of glyphosate
Honey products are not made equal. For instance, a report published in the Food Additives and Contaminants journal revealed that honey from Canada is often contaminated with a toxic herbicide. Agri-Food Laboratories and the Alberta Ministry of Agriculture and Forestry performed an analysis on 200 random samples of honey in Canada — and the results […]
02/25/2020
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By Michael Alexander
Grate your own cheese: Health risks linked to the consumption silicon dioxide, an anti-caking agent
Heads up, cheese lovers: You might be better off grating your own cheese instead of getting bags of the pre-grated kind during your next trip at the grocers. Pre-packaged grated cheese, aside from being packed with fillers and preservatives and generally being a less tasty version of the dairy product, also has one other ingredient […]
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