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News & Articles By Michelle Simmons
06/26/2019
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By Michelle Simmons
MCTs help prevent cardiovascular disease by improving the metabolism of cholesterol
Not all fats are dangerous to your health. For example, medium-chain triglycerides (MCTs) are a type of saturated fat that possesses many health benefits, including cardiovascular disease prevention. A study published in the journal Nutrition Research found that MCTs can protect against cardiovascular disease by promoting macrophage reverse cholesterol transport (RCT) process. The study, carried […]
06/19/2019
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By Michelle Simmons
High-sodium diets may be the reason why so many Chinese have heart problems, according to study
You may want to consider reducing your sodium intake to keep your heart healthy. A study published in the Journal of the American Heart Association found that in 2011, almost one-fifth of heart disease-related deaths in a province in China were due to high-sodium diets. For the study, the researchers looked at the effect of dietary sodium using […]
05/16/2019
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By Michelle Simmons
“Diet” products are full of aspartame that cause various health problems
If you think you’re saving yourself from diseases by consuming “diet” products, think again. Aspartame, the most common type of artificial sweetener used in diet products, can cause oxidative stress in the brain, accelerated aging, dangerous cell damage associated with inflammation, and chronic disease. A study published in the African Journal of Traditional, Complementary, and Alternative […]
05/09/2019
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By Michelle Simmons
Toxic foods that may be triggering early puberty in girls
Puberty in girls typically starts between the ages of eight and 13 and ends around the age of 14. However, some girls today are reaching puberty at an earlier. According to studies, consumption of toxic foods is the reason behind this. Commonly consumed toxic foods that can cause early puberty include caffeinated drinks, artificially-sweetened and sugar-sweetened beverages, […]
04/29/2019
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By Michelle Simmons
Too much of a good thing: What happens if you load up on too much yogurt?
Yogurt is known as a healthy food but too much of a good thing is bad for your health. Here are some of the possible side effects of loading up on too much yogurt. Kidney stones may form: One cup of whole milk plain yogurt contains 296 milligrams (mg) of calcium, which prevents osteoporosis, maintains muscles, improves digestive […]
04/22/2019
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By Michelle Simmons
Combined natural colorants can replace harmful artificial food colorings (AFCs), reveals study
Foods with more vibrant colors look more appealing to consumers, which is why many food companies use artificial food colorings (AFCs). However, AFCs have been proven to be harmful to health, especially in children. Studies have shown that these toxic ingredients affect children’s intelligence and attention and cause hyperactivity and allergy. Therefore, researchers at the National […]
04/21/2019
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By Michelle Simmons
Deadly sweet: Energy drinks linked to chronic disease and hyperactivity, studies reveal
Energy drinks have become a popular drink among children and teenagers, especially those who play sports. However, studies show that drinking these beverages may contribute to the development of health problems later in life. For this reason, experts warn individuals aged 18 and below to stay away from these drinks. Listed below are the negative effects of […]
04/16/2019
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By Michelle Simmons
Grape skins can be used as natural food colorant
Anthocyanins are natural pigments that give red, purple, and blue plants their color. In a new study, researchers at the Federal University of Rio Grande do Sul in Brazil found that anthocyanins from grape skins can be used as a natural food colorant. In the study, which was published in the Journal of Food Processing […]
04/07/2019
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By Michelle Simmons
Phosphates are common food additives that could be making you tired and lazy
It is known that eating processed foods can take a toll on your health for they are made with chemicals toxic to the body. In a new study, researchers report that inorganic phosphate — a common preservative and flavor enhancer added to most foods in the Western diet — can leave you feeling tired and lazy. […]
04/07/2019
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By Michelle Simmons
Eating sugar substantially increases your risk of osteoporosis
Consumption of sugar has been linked to various health problems, such as diabetes and cancer. New research revealed that consuming refined white sugar can increase your risk of osteoporosis, a condition characterized by brittle bones that easily break. Researchers looked at the effects of table salt and white sugar on the development of osteoporosis. Salt […]
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