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News & Articles By Olivia Cook
01/03/2024
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By Olivia Cook
More than 13 tons of boneless chicken bites RECALLED due to plastic contamination
The U.S. Department of Agriculture‘s (USDA) Food Safety and Inspection Service (FSIS) announced a recall order for more than 13 tons of boneless chicken bites due to possible “foreign matter” contamination. According to the FSIS, some customers reportedly found bits of clear, hard plastic under the breading of some of the pieces. The product in […]
12/05/2023
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By Olivia Cook
Sweet and deadly: Here’s how SUGAR fuels CANCER in the body
While sugar provides much-needed sweetness to make food delicious, it also “feeds” cancer cells in the body. How does this happen? It’s best to start from the source itself – sugar, a simple carbohydrate produced naturally by green plants through the process of photosynthesis. Sugar cane and sugar beets have the greatest quantities of sugar […]
11/07/2023
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By Olivia Cook
Bayer AG lost 3 Roundup-related verdicts totaling more than $500M in less than 2 weeks
Bayer AG has lost three straight Roundup-related verdicts amounting to more than half a billion dollars in total – a drastic shift from the past two years when Monsanto won nine defense verdicts in a row. Bayer acquired Roundup as part of its $63 billion purchase of agricultural seeds and herbicides from pesticide maker Monsanto Co. in […]
10/26/2023
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By Olivia Cook
Tyson Foods invests in Dutch firm Protix BV to make Americans EAT ZE BUGS
Meat processing giant Tyson Foods Inc. has invested in the Netherlands-based insect protein supplier Protix BV to build an insect ingredient facility in the United States. The company announced this endeavor in an Oct. 17 press release. According to Tyson Foods CFO John R. Tyson, their partnership represents the latest strategic investment that will drive […]
10/24/2023
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By Olivia Cook
Study: Popular sugar substitute erythritol linked to CARDIOVASCULAR ISSUES
Erythritol is often used as a substitute for regular table sugar. However, a study has found that it can cause serious health issues. The study published in Nature Medicine stated that erythritol is linked to various cardiovascular issues. “Sweeteners, like erythritol, have rapidly increased in popularity in recent years, but there needs to be more in-depth […]
10/23/2023
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By Olivia Cook
Herbicide in every bite: GLYPHOSATE detected in 100% of U.S. fast-food brands tested
The herbicide glyphosate, known for causing serious health issues, has been detected in 100 percent of food samples taken from the top 20 fast food brands in the United States. The shocking find was uncovered by the Fast Food Testing Program backed by Moms Across America (MAA) and its affiliates, including Children’s Health Defense. MAA […]
10/10/2023
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By Olivia Cook
Excessive consumption of BAD CARBS increases risk of CANCER
Carbohydrates are macronutrients that provide energy, protect against disease and weight control. However, observational studies show evidence that high intake of bad carbohydrates may increase the risk of developing certain types of cancer. Refined carbs Refined carbs include bagels, bread and tortillas containing white flour (made from refined grains), breakfast cereals, pastries, pizza, rice cakes, […]
10/03/2023
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By Olivia Cook
Health benefits of switching to a natural sweetener like monk fruit
Monk fruit (Siraitia grosvenorii) is a member of the Cucurbitaceae (gourd) family which includes squash, pumpkins, cucumbers and melons. This fruit, known as “luo han guo” in Chinese, is endemic to the country’s Guangxi province. Monk fruit has been used for hundreds of years as both a natural sweetener and a traditional medicine for the […]
09/25/2023
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By Olivia Cook
RECYCLE: What to do with expired items that are still good
For purposes of this post, the term “expired” describes foods or items that are way past their expiration date, sell-by date or use-by date – old but still usable and not downright rotten. Trust your senses of sight and smell. If the color or texture has dramatically changed or if it smells bad or different […]
09/15/2023
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By Olivia Cook
Study: “Eco-friendly” plant-based drinking straws more harmful than plastic ones due to toxic FOREVER CHEMICALS
Plant-based drinking straws, often touted as alternatives to plastic versions, may not be “eco-friendly” as they purport themselves to be. This is because researchers from Belgium have found that these plant-based straws contain toxic “forever chemicals” that cause more harm to the environment. The authors of the study published in Food Additives & Contaminants looked […]
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