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News & Articles By Patrick Lewis
12/17/2025
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By Patrick Lewis
Study confirms: Ultra-processed plant-based diets harm heart health
The study confirms that ultra-processed “plant-based” foods—loaded with synthetic additives, industrial seed oils and GMOs—are worse for heart health than whole, organic foods, proving Big Food’s “vegan” marketing is a profit-driven deception. Processed vegan products (fake meats, chemical-laden dressings, sugary cereals) are inflammatory, endocrine-disrupting and linked to CVD—yet pushed by globalists (WEF, Gates) under the […]
12/09/2025
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By Patrick Lewis
Study: Fructose consumption linked to heightened immune response and increased infection risk
Unlike glucose, fructose hyper-activates immune cells (monocytes), increasing sensitivity to bacterial toxins and triggering excessive inflammation (IL-6, TNF-?), raising infection risks—especially in diabetics and fatty liver patients. Fructose drives fat accumulation in the liver (NAFLD), spikes triglycerides by 36%, accelerates insulin resistance and promotes AGEs (advanced glycation end-products) eight times faster than glucose, worsening diabetes […]
12/08/2025
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By Patrick Lewis
Ultra-processed plant foods: The hidden heart risk behind “healthy” alternatives
Ultra-processed plant-based foods (like veggie burgers and protein bars) offer no heart protection—despite marketing—and may increase heart disease risk by 46%. Even if labeled “healthy,” ultra-processing strips away fiber, nutrients and protective compounds while adding harmful additives (emulsifiers, preservatives, artificial flavors). Minimally processed plant foods (fresh produce, legumes, whole grains) lower heart disease risk by […]
12/04/2025
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By Patrick Lewis
Lab-grown meat: Experts warn of cancer risks, hidden ingredients and regulatory failures
Lab-grown meat relies on immortalized cell lines that mimic uncontrolled tumor growth, raising serious concerns about carcinogenic risks. Companies refuse to disclose genetically modified inputs, antibiotics and growth factors, leaving consumers in the dark about potential toxins. The FDA’s approval process lacks rigorous safety testing, prioritizing corporate profits over public health, similar to Big Pharma’s […]
11/21/2025
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By Patrick Lewis
The great sugar deception: How “healthy” snack bars are fueling obesity and disease
“Healthy” snack bars often contain more sugar than doughnuts (up to 26g per serving), yet are deceptively marketed as nutritious, contributing to childhood obesity and metabolic disorders. Food giants use buzzwords like “natural” and “high fiber” to mask unhealthy sugar/fat content, while lobbying against stricter regulations to protect profits. Weak “traffic light” labels and voluntary […]
11/18/2025
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By Patrick Lewis
Ultra-processed foods linked to surge in early-onset colorectal CANCER, study warns
A study from Mass General Brigham, published in JAMA Oncology, reports that high consumption of ultra-processed foods is linked to a 45 percent increased risk of precancerous colon polyps in women. Ultra-processed foods make up nearly 60 percent of U.S. caloric intake, and their rising consumption parallels increasing rates of early-onset colorectal cancer. The study […]
11/16/2025
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By Patrick Lewis
Childhood obesity crisis spirals out of control: A silent epidemic fueled by toxic food, Big Pharma and globalist agendas
Childhood hypertension has nearly doubled globally over the past two decades, rising from around 3.2% in 2000 to more than 6% in 2020 among under-19s. The surge in high blood pressure among young people is strongly linked to increasing rates of childhood obesity, with obese children having a dramatically higher risk. Elevated blood pressure in […]
11/12/2025
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By Patrick Lewis
Hidden salt in your diet: How to cut back without sacrificing flavor
While 75 percent of dietary salt comes from processed foods and meals eaten outside the home, added salt at home contributes significantly. Many adults exceed the NHS recommended limit of 6g per day, averaging 8.4g, which can raise blood pressure and increase risks of stroke, heart attack, osteoporosis and stomach cancer. Nutritionists emphasize that reducing […]
11/07/2025
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By Patrick Lewis
Federal appeals court closes GMO labeling loophole for ultra-processed foods
The U.S. Court of Appeals for the Ninth Circuit struck down a USDA loophole that allowed ultra-processed foods containing genetically engineered (GE) ingredients, like corn and soy oils, to avoid federal labeling requirements. The court ruled that foods labeled solely with QR codes do not provide sufficient GMO disclosure, requiring the USDA to implement additional, […]
11/06/2025
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By Patrick Lewis
RFK Jr. calls on nations to remove mercury from vaccines at global summit
U.S. Health Secretary Robert F. Kennedy Jr. called on all nations to eliminate mercury from vaccines, criticizing the Minamata Convention’s exemption for mercury-based preservatives as a “double standard” that contradicts its mission to prevent mercury exposure. Kennedy highlighted thimerosal—a mercury-based compound used in multi-dose vaccines—as unsafe and inadequately tested in humans, citing hundreds of studies […]
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