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News & Articles By Patrick Lewis
10/14/2025
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By Patrick Lewis
States take the lead as federal PFAS oversight lags, raising risk of widespread contamination
With the EPA delaying new federal PFAS regulations, many states are creating their own rules to curb contamination of soil, water and public health. PFAS—used in cookware, firefighting foam, stainproof fabrics and other products—persist in the environment and have been linked to cancer, hormonal disruption, immune issues and reproductive harm. Biosolids (treated sewage sludge used […]
10/11/2025
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By Patrick Lewis
California enacts first-of-its-kind law to phase out ultra-processed foods from school meals
California Governor Gavin Newsom signed AB?1264, the nation’s first law to phase out certain ultra-processed foods from school meals over about a decade. California’s Department of Public Health must define “ultra-processed foods of concern” and “restricted school foods” by mid-2028; schools must begin phasing them out by July 2029; by July 2035, serving them in […]
09/18/2025
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By Patrick Lewis
Tyson Foods to phase out high-fructose corn syrup, synthetic additives by year’s end
Tyson Foods will eliminate high?fructose corn syrup (HFCS), sucralose, preservatives BHA/BHT and the coloring agent titanium dioxide from all its U.S. branded products by the end of 2025. This move is voluntary and part of Tyson’s broader push for “cleaner labels,” having already removed petroleum?based synthetic dyes earlier this year. The change applies across many […]
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