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News & Articles By Tracey Watson
09/27/2017
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By Tracey Watson
Organic Trade Association sues the USDA for refusing to enforce its own organic livestock standards
On January 18, 2017, the U.S. Department of Agriculture (USDA) published its final rule on organic livestock and poultry production practices, known as the Organic Animal Welfare Rule. This legislation represented the culmination of 14 years of hard work by Congress and organic stakeholders, and contained rules that had to be implemented in a structured […]
09/19/2017
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By Tracey Watson
Conventional household cleaners can kill you with increased risk of fatal lung disease
Chronic obstructive pulmonary disease (COPD) is a life-threatening condition that results in obstructed airflow and difficulty breathing. There are two main illnesses associated with COPD: Chronic bronchitis, which affects more than 10 million Americans, and emphysema, which over 4.7 million Americans have been diagnosed with. While the most common cause of COPD is smoking and […]
07/26/2017
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By Tracey Watson
Mainstream media finally starting to cover stories about FOOD CURES working better than prescription drugs
Hippocrates, the father of modern medicine, famously advised, “Let food be thy medicine, and medicine be thy food.” That is a message we have been preaching at Natural News for many years, though the concept of food as medicine is not an integral part of modern medical treatment. Despite the glaringly obvious link between our […]
06/22/2017
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By Tracey Watson
Broccoli sprout extract can replace toxic metformin drugs in type-2 diabetes; sulforaphane found to control blood sugar levels
The American Diabetes Association reports that around 10 percent of the U.S. population has diabetes, most of whom have lifestyle-related type 2 diabetes. Around 1.4 million new diabetes diagnoses are made each year, and it remains the seventh leading cause of death in the U.S. This is also an incredibly expensive disease, costing the country […]
06/19/2017
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By Tracey Watson
Liver cancer deaths are skyrocketing as food becomes increasingly TOXIC due to pesticides and herbicides
A new report by the American Cancer Society has made the alarming revelation that rates of liver cancer deaths have doubled in this country since the mid-1980s. The report, which appears in the journal CA: A Cancer Journal for Clinicians, offers several possible reasons for this startling increase, including higher rates of hepatitis C infection, an […]
06/08/2017
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By Tracey Watson
Olive oil nutrient found to HALT brain cancer cells in their tracks
Brain and other nervous system cancers are the tenth leading cause of death in the United States, killing over 16,000 people each year. The five-year survival rate for this type of cancer is only 34 percent for men and 36 percent for women. Depending on the size, type and grade of the tumor, as well […]
05/28/2017
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By Tracey Watson
Doctors say putting mushrooms in the MICROWAVE increases availability of antioxidants (seriously?)
A recent study conducted in Spain and published in the International Journal of Food Sciences and Nutrition, examined different cooking methods to determine how best to preserve the nutrients in mushrooms. Surprisingly, the researchers suggested that microwaving mushrooms was one of the best options for maximizing nutrition. Let’s take a look at how they reached […]
05/23/2017
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By Tracey Watson
Shocking: CNN reports that glyphosate herbicide likely gave thousands cancer, while EPA covered it up
Though it is indeed shocking to hear that this story is being reported on by CNN, to those who have been Natural News readers for some time, the fact that glyphosate has likely given thousands of people cancer, all while the EPA has turned a blind eye, is neither shocking nor news. In fact, Mike […]
05/22/2017
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By Tracey Watson
CDC pushing scare stories about RAW MILK, but won’t dare talk about the health risks of mercury in vaccines
The boom in sales of raw milk and other raw dairy products countrywide has the U.S. Centers for Disease Control and Prevention (CDC) in a tizzy, and the U.K.’s Daily Mail is reporting that the agency is speaking out against the “fad.” Should you be concerned if, for health or other reasons, your family has […]
05/17/2017
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By Tracey Watson
Interesting quiz reveals the truth behind what’s really “healthy”
The Food and Drug Administration (FDA) announced last year that it was considering revising its criteria for what constitutes “healthy,” and which foods could, therefore, make that claim on their packaging. And thank goodness for that, because their outdated thinking about fats and other nutrients previously meant that even really unhealthy foods could be labeled […]
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