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News & Articles By Tracey Watson
05/16/2017
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By Tracey Watson
Sugary drink producers drop prices around the world to keep people addicted to their deadly drinks
It’s a basic tenet of business that with the passage of time a product’s price will have to increase to keep pace with inflation, right? Consistently dropping your prices would be business suicide for most people, but not so for the multi-billion dollar soda industry. A study published in the journal Preventing Chronic Disease in […]
05/15/2017
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By Tracey Watson
Broccoli extract found to dramatically reduce stroke damage to the brain … now Big Pharma wants to make a high-priced pill out of it
Big Pharma is at it again: Taking a naturally occurring, freely available and inexpensive commodity, and creating a “chemical,” patentable version that they can market and make millions of dollars off of. The U.K.’s Express is reporting that researchers funded by the British Heart Foundation are working hard to develop a pill made from broccoli […]
05/08/2017
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By Tracey Watson
Check out this new concept store that’s “package free” and environmentally conscious
While the modern sanitation system is a blessing that preserves good health and just makes life more pleasant all round, it is also a contributing factor to the huge amount of garbage Americans generate each year. Let’s face it, for most of us, once something is discarded in the trash can we never think about […]
05/02/2017
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By Tracey Watson
Consumers now demanding their meat be raised “humanely,” without growth hormones or GMOs, according to new study
Recent polls indicate that over 90 percent of Americans want their food labeled in a way that clearly indicates the presence of genetically modified organisms (GMOs). It is unsurprising, therefore, that a recent study conducted by the University of Illinois confirmed that when it comes to beef, chicken, eggs and dairy, the majority of people […]
05/01/2017
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By Tracey Watson
Drink a Diet Coke, get a STROKE claims surprising research
While the serious health impact of sugary drinks like sodas and fruit juices has been recognized for some time, many people think that replacing these unhealthy drinks with artificially sweetened sodas is a safe and healthy option. Unfortunately, this is simply not true, as was once again highlighted recently in a study published in the […]
05/01/2017
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By Tracey Watson
Is it safe to cut the moldy parts off a loaf of bread and eat the rest?
Those of us with depression-era parents or grandparents have been raised to avoid waste at all costs. That makes many of us loathe to throw any kind of food away, even when it starts looking somewhat dodgy. Bread is one of the foods that is most likely to go moldy, because it is often kept […]
04/26/2017
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By Tracey Watson
McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages
McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]
04/26/2017
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By Tracey Watson
Starbucks launches TOXIC Unicorn Frappuccino in effort to stay relevant
A potentially toxic craze is spreading like wildfire across the internet, and in an attempt to stay relevant, Starbucks has jumped on the bandwagon. So-called “unicorn food,” which is trending across social media, is any food item that has been made super colorful by the addition of food dye, marshmallows or naturally colorful items like […]
04/14/2017
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By Tracey Watson
Controversial scientist claims heating up your tea in the MICROWAVE will make it healthier
Dr. Quan Vuong of the University of Newcastle in Australia, has made a controversial claim that has tea lovers the world over voicing their feelings on social media and elsewhere. Dr. Vuong, who investigates ways to improve the nutritional value of natural products, says that the healthiest (and tastiest) way to make your daily cuppa […]
04/13/2017
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By Tracey Watson
Silly writer claims organic food is responsible for class warfare in the United States
Sales of organic meat and fresh produce have boomed in recent years, from $3 billion in 1997 to over $10 billion in 2003, and skyrocketing to over $43 billion in 2015. In her new book, Discriminating Tastes, author Margot Finn alleges that the reason for this has less to do with consumers becoming more health […]
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