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News & Articles By Willow Tohi
08/21/2026
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By Willow Tohi
Chlorine-washed and chemically soaked: The hidden truth behind America’s chicken supply
Conventional U.S. chicken is often soaked in chlorine and other antimicrobial chemical baths to reduce contamination—a practice the European Union has banned since 1997. U.S. regulations do not require poultry processors to disclose chemical washes on packaging, leaving consumers unaware of what their meat has absorbed. Industrial processors prioritize speed over hygiene, with large facilities […]
08/19/2026
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By Willow Tohi
Eat real food: Five key takeaways from the nation’s food and health policy overhaul
Major food corporations like General Mills, Nestlé and Kraft Heinz are voluntarily removing synthetic dyes, responding to pressure from HHS Secretary Robert F. Kennedy Jr. The FDA is targeting the removal of petroleum-based dyes by 2026, with several states seeking waivers to restrict SNAP purchases of soda and junk food. The CDC reports that 90% […]
08/12/2026
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By Willow Tohi
Unlikely alliance targets GRAS loophole in America’s ultra-processed food crisis
Federal data confirms ultra-processed foods constitute 55% of the average American’s daily caloric intake, with youth consuming nearly 62%. A 1958 regulatory loophole, known as GRAS, allows companies to self-certify food additives without direct FDA approval. HHS Secretary Robert F. Kennedy Jr. and former FDA Commissioner David Kessler have formed an unlikely alliance to challenge […]
07/29/2026
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By Willow Tohi
MAHA movement gains mainstream traction as public health leaders urge engagement, not dismissal
A recent analysis reveals the MAHA movement, led by HHS Secretary Robert F. Kennedy Jr., draws support from 40% of Americans, with top concerns being healthcare costs and food chemical additives. The Children’s Health Defense conference in Austin, Texas, drew nearly 1,000 attendees, showcasing a movement focused on reshaping public health through legislation and litigation. […]
07/22/2026
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By Willow Tohi
Berry giant Driscoll’s under legal fire: Former employee alleges pesticide cover-up, consumers sue over “forever chemicals”
A former Driscoll’s compliance manager alleges the company ignored pesticide violations and retaliated against him for speaking out. Two new consumer class-action lawsuits accuse Driscoll’s of failing to disclose “forever chemicals” (PFAS) in its berries. Driscoll’s is countersuing a mobile app company for allegedly spreading false claims about cancer risks. The former employee claims Driscoll’s […]
07/22/2026
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By Willow Tohi
Federal crackdown on ultra-processed foods targets hidden health risks fueling America’s chronic disease crisis
The FDA, USDA and HHS are jointly developing the first federal definition of ultra-processed foods (UPFs), linked to obesity, diabetes and heart disease. FDA acting deputy commissioner Donald Prater acknowledged the task is “quite challenging” due to conflicting scientific definitions and evolving research. UPFs account for roughly 70% of U.S. packaged foods and over 60% […]
07/18/2026
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By Willow Tohi
Ultra-processed foods leave a measurable metabolic fingerprint in your blood, new research confirms
A major European study found that people who consume ultra-processed foods carry a distinct metabolic signature in their blood, detectable through 22 circulating compounds and eight blood fats Higher ultra-processed food intake was linked to lower levels of DHA, a critical omega-3 fatty acid essential for brain health and inflammation control Industrial trans fats, known […]
07/09/2026
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By Willow Tohi
Microplastics: A 4.5-fold heart attack or stroke risk hidden in your food
Researchers found microplastic concentrations in human brain tissue 7 to 30 times higher than in liver or kidney tissue, with levels rising 50% between 2016 and 2024 Patients with microplastics embedded in carotid artery plaque faced a 4.53-fold higher risk of heart attack, stroke or death compared to those without detectable plastics Studies detected plastic […]
07/04/2026
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By Willow Tohi
Microplastics found in baby food pouches: 5,000 particles per serving raise alarm for infant health
A single Gerber baby food pouch contains an estimated 5,000 microplastic particles, with Happy Baby Organics pouches showing up to 11,000 particles per pouch. Microplastics are made from more than 16,000 chemicals, including 4,200 known to harm human health, with babies uniquely vulnerable due to rapid organ development. Greenpeace investigation found microplastics in every baby […]
06/27/2026
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By Willow Tohi
The guilty pleasure paradox: Why potatoes, eggs and coffee deserve a place at your table
Many everyday foods like potatoes, dark chocolate and popcorn offer significant nutritional benefits often overlooked by health-conscious consumers. Egg yolks provide essential choline and antioxidants despite years of warnings about dietary cholesterol. Coffee consumption of 1-4 cups daily is linked to lower risks of cardiovascular disease, Type 2 diabetes and all-cause mortality. Red meat is […]
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