frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
msg
ingredients
News & Articles By Willow Tohi
06/18/2026
/
By Willow Tohi
Lab-grown chocolate nears market, but safety questions linger
Israeli startup Celleste Bio produced chocolate bars using cocoa butter grown from plant cells in bioreactors, partnering with Mondel?z International California Cultured plans commercial production of cell-based cocoa powder by early 2027, self-affirming its ingredient as “generally recognized as safe” Critics warn lab-grown cocoa lacks long-term safety data and multi-generational human consumption history Contamination concerns […]
06/10/2026
/
By Willow Tohi
Synthetic dyes still lurk in 1 in 5 U.S. foods, federal phase-out faces hurdles
Nearly 20% of U.S. packaged foods and beverages contain synthetic dyes, rising to 28% in children’s products HHS Secretary Robert F. Kennedy Jr. and the FDA announced a voluntary phase-out of six synthetic dyes by end of 2026 Major companies including Ferrero, Coca-Cola and Keurig Dr Pepper have not publicly committed to removal Multiple states […]
05/30/2026
/
By Willow Tohi
Big Toothpaste’s dirty secret: 90% of brands contain cancer-causing heavy metals
Independent testing of 51 toothpaste brands found 90% contained lead, 65% arsenic, 47% mercury and 35% cadmium. Heavy metals enter toothpaste through contaminated raw ingredients like hydroxyapatite, calcium carbonate and bentonite clay. Lead and cadmium disrupt cellular functions, causing kidney damage, osteoporosis, anemia and other health complications. Toothpaste manufacturers have refused to remove heavy metals […]
05/27/2026
/
By Willow Tohi
FDA reassesses safety of “yoga mat” chemical and common preservative in major food additive review
The FDA finalized a new post-market food chemical safety assessment program on May 12, 2026. The agency launched formal reassessments of butylated hydroxytoluene (BHT) and azodicarbonamide (ADA). ADA, known as the “yoga mat” chemical, is used as a dough conditioner in bread and whitening agent in cereal flour. BHT is a preservative found in breakfast […]
05/23/2026
/
By Willow Tohi
Vitamin K shot debate intensifies: Researcher questions safety data and informed consent for newborns
Dr. Suzanne Humphries argues media coverage of newborn vitamin K shots relies on fear while downplaying unresolved safety questions and informed consent issues. Historical data shows vitamin K deficiency bleeding deaths occurred at 0.26 to 0.9 per 100,000 births before routine shots became standard. Some vitamin K shots contain benzyl alcohol, which the FDA recommended […]
04/20/2026
/
By Willow Tohi
A bitter aftertaste: Study suggests sweeteners’ effects may echo in future generations
A new mouse study finds artificial sweeteners may cause metabolic and genetic changes passed to offspring. Effects on gut bacteria and gene expression were observed in two generations not directly consuming sweeteners. Sucralose showed stronger, more persistent effects compared to the plant-derived sweetener stevia. Researchers urge caution, especially for pregnant women, citing the “precautionary principle.” […]
04/15/2026
/
By Willow Tohi
The gut-health elixir: Ancient ferments meet modern science in a glass
Functional beverages like kefir and kombucha can directly support gut health by introducing beneficial probiotics. Drinks containing prebiotic fibers, such as some modern sodas, help nourish existing healthy gut bacteria. Ingredients like ginger, turmeric and apple cider vinegar in beverages may aid digestion and reduce inflammation. Consumers should prioritize options low in added sugar and […]
04/07/2026
/
By Willow Tohi
From scrap to superfood: The unseen nutrition hiding in your kitchen trash
A growing movement of chefs and nutritionists is advocating for the consumption of traditionally discarded food scraps like peels, stems and rinds. These often-overlooked parts are frequently concentrated sources of vitamins, fiber and potent disease-fighting phytochemicals. Common examples include citrus peels rich in cancer-fighting limonene, broccoli stalks high in sulforaphane, and onion skins loaded with […]
03/27/2026
/
By Willow Tohi
The hidden rhythm: How stress and genetics collide to redefine obesity
Chronic stress disrupts key hormones like cortisol and leptin, leading to metabolic dysfunction and weight gain, particularly around the abdomen. Genetics influence obesity risk, but lifestyle and environmental factors largely determine whether these genes are expressed. The modern “obesogenic” environment, with its high stress, processed foods and sedentary habits, activates genetic predispositions for weight gain. […]
03/24/2026
/
By Willow Tohi
The tiny seed with mighty benefits: Black sesame’s rise from ancient remedy to modern superfood
Black sesame seeds are an unhulled, nutrient-dense superfood with deep roots in traditional medicine. They are a powerhouse of calcium, lignans, healthy fats and minerals like magnesium and copper. Scientific research supports benefits for heart health, including lowering cholesterol and blood pressure. Their nutrients contribute to strong bones, gut health and provide antioxidant and anti-inflammatory […]
« Previous Page
2 of 9
Next Page »
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Your privacy is protected.
Subscription confirmation required.
Popular Articles
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy
Get Our Free Email Newsletter
Get independent news alerts on natural cures, food lab tests, cannabis medicine, science, robotics, drones, privacy and more.
Subscription confirmation required.
We respect your privacy
and do not share emails with anyone. You can easily unsubscribe at any time.
Close
x
By continuing to browse our site you agree to our use of cookies and our
Privacy Policy
.
Agree and close