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News & Articles By Willow Tohi
06/11/2025
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By Willow Tohi
When Health Food Isn’t Healthy: FDA approves lab-grown salmon amid safety concerns and regulatory gaps
The FDA approves Wildtype’s lab-grown salmon after relying exclusively on company-provided safety data. The product is currently served at one Portland restaurant, with plans to expand to four more locations in 2025. Critics, including food safety advocates, accuse the FDA of failing to conduct independent safety assessments, instead trusting manufacturer-led testing. Lab-grown meat faces regulatory […]
06/07/2025
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By Willow Tohi
Texas leaps ahead with landmark food labeling bill: A battle for health or industry overreach?
Texas’s Senate Bill 25 would mandate “not recommended for human consumption” labels on foods containing 44 ingredients banned in the EU, Canada, Australia or the United Kingdom. If signed by Governor Greg Abbott by June 22, the law would take effect in 2027 and empower the Texas Attorney General to impose fines of $50,000/day per […]
06/04/2025
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By Willow Tohi
Are you due for a tetanus shot? First, learn about the TRUE history, risks and alternatives
Tetanus’s decline is due to sanitation and societal changes, not vaccines. Hidden risks: Aluminum, formaldehyde and milk proteins in tetanus vaccines cause severe reactions. Tetanus vaccines given to pregnant women lack adequate safety evidence; key studies exclude miscarriage data. Vitamin C shows promise in reducing tetanus mortality, but further research is needed. Financial motives and populations control fears […]
05/29/2025
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By Willow Tohi
Are you chewing toxic gum? FDA urged to ban talc in food and drugs over cancer, inflammation links
FDA experts recommend banning talc from food and drugs, citing links to cancer and chronic disease. Talc is found in 4 of 10 top U.S. drugs, including Lipitor and Synthroid, but alternatives like calcium stearate exist. Talc remains legal in food due to FDA’s “GRAS” loophole, not requiring labeling. Over 20 million Americans take talc-containing […]
05/28/2025
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By Willow Tohi
Sweet solutions: Nature’s alternatives transform health and cuisine
Monk fruit’s mogrosides offer antioxidant and anticancer properties while providing zero calories. Honey boosts gut health through prebiotics and combats inflammation via phenolic compounds. Maple syrup and molasses retain vital minerals like manganese and iron when minimally processed. Unrefined cane sugars like jaggery preserve iron and calcium, retaining natural robust flavors. Switching to natural sweeteners […]
05/22/2025
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By Willow Tohi
Magic, non-melting ice cream? Emulsifiers in common foods linked to inflammation and disease risks
Emulsifiers like polysorbate 80, commonly used in processed foods to enhance texture and stability, are now linked to potential health risks. Emerging research suggests these additives may contribute to gut inflammation, metabolic disorders and even cancer, prompting concerns about their widespread use. Studies, including a 2015 Nature study by Benoit Chassaing, reveal that emulsifiers disrupt […]
05/16/2025
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By Willow Tohi
FDA considers overhaul of infant formula requirements amid growing concerns over nutrition and safety
The FDA has launched its first comprehensive review of infant formula nutrient requirements in 25 years, inviting stakeholders, researchers and the public to provide insights on adjusting nutrient levels and mandating additional nutrients through a Request for Information (RFI). Public comments will be accepted until September 11. The last review occurred in 1998, and since […]
05/12/2025
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By Willow Tohi
MAHA: Kennedy and Oz’s bold crusade to overhaul food, healthcare, and outlaw “Frankenfoods” gains momentum
The MAHA movement, led by RFK Jr. and Dr. Mehmet Oz, targets unsustainable federal spending on chronic diseases (e.g., diabetes, obesity), which consume 70% of Medicare/Medicaid budgets. CMS is redirecting $2 billion toward preventive health programs, including healthier food subsidies and banning soda from SNAP benefits. HHS banned corporations like Coca-Cola from self-certifying food safety, […]
05/02/2025
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By Willow Tohi
U.S. agriculture faces “full-blown crisis” as trade war with China pummels farmers and consumers
Retaliatory tariffs from China and other nations have devastated export markets, causing price spikes, financial losses for farmers and domestic grocery cost surges. China’s cancellation of major orders (e.g., 12,000 tons of pork) exacerbates the strain. Key industries like soybeans (125% tariffs), pork (72%), dairy (50–54%) and lumber face severe declines, forcing farmers to divert […]
04/26/2025
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By Willow Tohi
RFK Jr. leads FDA crackdown on synthetic dyes in U.S. food supply amid health concerns
The FDA, under HHS Secretary Robert F. Kennedy Jr., announced a phased elimination of six synthetic food dyes (including Red No. 40 and Yellow No. 5) by 2026, prioritizing public health over industry interests. The ban targets dyes linked to tumor formation (Red No. 3), hyperactivity and allergies, with Kennedy criticizing reliance on industry-funded research […]
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