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News & Articles By Willow Tohi
07/17/2025
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By Willow Tohi
Chicken soup proven to cut cold duration by 2.5 days: Science validates grandma’s wisdom
Study confirms chicken soup slashes cold recovery time by 2.5 days, with anti-inflammatory effects. Synthesized data from 342 participants across four trials validated decades of anecdotal wisdom. Immune-boosting ingredients like garlic, ginger and vegetables enhance healing potential. Systematic review reveals critical gaps in measuring real-world impacts like work absenteeism. Researchers urge integration of “food as […]
07/03/2025
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By Willow Tohi
Undeclared meat ingredients trigger massive recall amid growing food safety concerns
Over 143,000 lbs of bologna recalled due to undeclared chicken, pork and beef ingredients. The recall was prompted by a tip via the U.S. Department of Agriculture’s Office of Inspector General. No illnesses have been reported, but consumers are advised to discard or return the products. This follows a sharp rise in food recalls linked […]
07/01/2025
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By Willow Tohi
Antibiotic recalled: Sandoz’s Cefazolin recall highlights growing risks in pharmaceutical packaging flaws
Sandoz’s Cefazolin shipment included the wrong antibiotic (Penicillin G), risking severe allergic reactions and antibiotic resistance. FDA warns misadministered doses could cause anaphylaxis, renal failure and treatment failures in severe infections. Recent Amneal recalls and Johnson & Johnson scandals underscore systemic lax industry oversight. Recipients urged to return batches as findings link improper packaging to […]
06/26/2025
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By Willow Tohi
New insights into how different sugars harm health
Fructose, common in processed foods, silently damages liver health and escalates diabetes risks. Sugars like glucose, sucrose and fructose affect blood sugar and metabolism differently. The glycemic index (GI) misleads by ignoring fructose’s role, masking dangers in drinks like Coca-Cola. Refined carbohydrates cause quicker blood sugar spikes than natural whole foods. Prioritizing fiber-rich plants and […]
06/25/2025
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By Willow Tohi
Invisible threats to brain health: How common foods may speed cognitive decline
Microplastics in seafood, supplements and ultra-processed foods are linked to higher dementia risk, according to studies. Higher consumption of ultra-processed foods accelerates cognitive decline, per JAMA Neurology. Toxin accumulation in brains increases with time, worsening in those with dementia (2024 study). Small fish, clean sources and whole foods reduce microplastic intake. Dietary shifts to natural […]
06/22/2025
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By Willow Tohi
Supreme Court’s silence deepens fight for health freedom in Maine vaccine case
Supreme Court refuses to review Maine healthcare workers’ religious exemption case, denying them recourse after being fired for unvaccinated status. Courts increasingly dismiss challenges to vaccine mandates as “moot,” eroding religious freedom protections. Lawyers and advocacy groups decry the ruling as part of a pattern stifling religious dissent and accountability for officials. Plaintiffs argued Maine’s […]
06/21/2025
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By Willow Tohi
Nationwide cough syrup recall alert: Microbial contamination in children’s medication sparks health warnings
Little Remedies Honey Cough Syrup recalled nationwide due to Bacillus cereus contamination. Five lots affected (0039, 0545, 0640, 0450, 1198), with expiration dates from November 2025 to December 2026. Symptoms include nausea, vomiting, diarrhea and severe cases can be life-threatening. Consumers are urged to stop using it immediately and contact manufacturers for refunds. Part of […]
06/20/2025
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By Willow Tohi
RFK Jr.’s revamped CDC panel votes on mercury-laced vaccine preservative amid autism concerns
The revamped CDC vaccine panel appointed by RFK Jr. votes on thimerosal, a mercury-containing preservative. Kennedy’s critics say the move safeguards public health; opponents call it scientifically unfounded. Panel replaces 17 prior members with advocates for transparency and science-based policy. Thimerosal has been linked to autism by Kennedy but “debunked” by mainstream studies, FDA and […]
06/11/2025
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By Willow Tohi
When Health Food Isn’t Healthy: FDA approves lab-grown salmon amid safety concerns and regulatory gaps
The FDA approves Wildtype’s lab-grown salmon after relying exclusively on company-provided safety data. The product is currently served at one Portland restaurant, with plans to expand to four more locations in 2025. Critics, including food safety advocates, accuse the FDA of failing to conduct independent safety assessments, instead trusting manufacturer-led testing. Lab-grown meat faces regulatory […]
06/07/2025
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By Willow Tohi
Texas leaps ahead with landmark food labeling bill: A battle for health or industry overreach?
Texas’s Senate Bill 25 would mandate “not recommended for human consumption” labels on foods containing 44 ingredients banned in the EU, Canada, Australia or the United Kingdom. If signed by Governor Greg Abbott by June 22, the law would take effect in 2027 and empower the Texas Attorney General to impose fines of $50,000/day per […]
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