Ingredients News | Ingredients News – Ingredients Information

News & Articles By Zoey Sky

03/24/2019 / By Zoey Sky

Not sweet at all: Study finds artificial sweeteners can harm your microbiome

Artificial sweeteners may seem like safe sugar alternatives, but the truth is, they are also linked to negative side effects. In fact, a study revealed that artificial sweeteners can affect the balance of “good” bacteria in your microbiome. Unlike sugar, artificial sweeteners contain almost no calories. However, the latter is associated with various health risks. Unfortunately, […]

03/23/2019 / By Zoey Sky

Say no to acrylamide: The 4 health risks associated with french fries

A burger isn’t complete without a plate of salty, greasy French fries. But did you know that fries contain a carcinogen called acrylamide? If you just can’t get enough of French fries, it’s time to read up on the four health risks of eating this popular fast food. Fries can cause weight gain French fries […]

03/20/2019 / By Zoey Sky

Not all decorative food glitters are safe to eat, warn health officials

Kids love shiny things, and edible glitter seems like the best way to make a birthday cake prettier and more fun to eat. However, the U.S. Food and Drug Administration (FDA) warns that not all kinds of decorative food glitter and dust are safe for consumption. On December 2018, the FDA warned consumers that while manufacturers claim […]

03/19/2019 / By Zoey Sky

6 health benefits of boysenberries

The boysenberry is a superfood that has many health benefits. According to several studies, boysenberries are linked to improved brain and lung health. The fruit can also help boost your digestion and immunity. Listed below are the six health benefits of boysenberries. They boost brain health. Boysenberries can boost brain health because they contain anthocyanin, a flavonoid with antioxidant effects […]

02/28/2019 / By Zoey Sky

You know about the health benefits of olive oil, but how about avocado oil?

Avocados are a popular superfood because they’re full of “good” dietary fats. But did you know that this nutritious fruit is also used to make avocado oil? What is avocado oil? The avocado (Persea americana) is rich in essential minerals and vitamins. The fruit, also called the “alligator pear,” offers various health benefits, and the same goes […]

02/23/2019 / By Zoey Sky

Color changes our perception and taste of food

Certain colors can affect your mood while some kinds of food may evoke your most cherished memories. According to a study, color can also influence the taste of food while personal experiences and expectations can change how you taste food. The study, which was published in the journal Food Quality and Preference, was conducted by researchers from Penn State University (PSU). […]

02/04/2019 / By Zoey Sky

Toxic preservative? Sea salts are not as sterile as previously thought; mold contamination could potentially spoil food

Artisanal products such as sea salts are often prized by food lovers, but a study has determined that sea salts can cause spoilage molds. Based on the study headed by Kathie Hodge, a mycologist from Cornell University, and doctoral candidate Megan Biango-Daniels, there are varying levels of mold contamination in commercial sea salts. Among those […]

01/12/2019 / By Zoey Sky

Sushi lovers, rejoice: Wasabi can help prevent cancer

If you’ve eaten sushi, you might have noticed that your meal usually comes with a green paste called wasabi (Japanese horseradish). Not everyone likes this pungent Japanese condiment, but according to a study, it could be the key to curing cancer. The study was published in the Oxford Journal. What are isothiocyanates? Data from the study showed […]

01/11/2019 / By Zoey Sky

The dangers of aspartame explained

Whether you have diabetes or you’re trying to lessen your sugar intake, chances are you’ve already replaced table sugar (sucrose) with an artificial sweetener called aspartame. This sugar substitute has fewer calories, but studies have shown that the use of aspartame also comes with various health risks. What is aspartame and why is it bad […]

01/08/2019 / By Zoey Sky

Eating a lot of processed meat can increase your risk of cancer

Bacon is a greasy guilty pleasure for most people. However, according to a study, it could also increase your risk of developing breast cancer. The results of a 2018 meta-analysis have revealed that bacon and other types of meat are associated with an increased risk of breast cancer. Data from the meta-analysis was published in September 2018 in […]

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