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News & Articles By Zoey Sky
04/03/2023
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By Zoey Sky
Food supply 101: The best beans for long-term storage
Preppers know that beans are a must-have for your survival stockpile because they are affordable, versatile and filling ingredients. But did you know that certain kinds of beans have a longer shelf life compared to others? (h/t to PrimalSurvivor.net) Beans, a survival stockpile staple White beans, such as butter beans and navy beans, are the best for […]
04/03/2023
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By Zoey Sky
Research shows food dyes can damage DNA structure and cause cancer
According to the Center for Science in the Public Interest (CSPI), common food dyes like Red 40 and Yellow 5 are made from petroleum and pose many health risks. The health risks linked to these artificial colors in food include hyperactivity in children, allergic reactions and cancer. Back in 2008, the CSPI petitioned the Food and Drug […]
03/29/2023
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By Zoey Sky
Hershey’s CFO says company will remove TOXIC metals linked to CANCER in its chocolates
Hershey’s CFO Steve Voskiul has announced that the company will be removing the toxic heavy metals found in their chocolate. This announcement comes after Consumer Reports tested Hershey’s chocolate and discovered traces of lead and cadmium in the chocolate. Studies have revealed that these heavy metals can cause cancer and reproductive health problems when ingested. Consumer Reports revealed […]
03/22/2023
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By Zoey Sky
GMOs linked to increased pesticide use and loss of biodiversity
According to the biotech industry, genetically modified (GM) foods would help reduce pesticide use and increase the nutritional content of various food products. They also promised that GM crops could help farmers by boosting their profits and feed the world by increasing crop yields. But data has proven that GM crops have done more harm […]
03/17/2023
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By Zoey Sky
Research suggests common dry cleaning chemical is linked to Parkinson’s disease
A study has revealed that a common chemical used to dry clean clothes may be linked to increasing cases of Parkinson’s disease, the world’s fastest-growing brain disorder. The study was published in the Journal of Parkinson’s Disease and was conducted by a group of scientists from Alabama, California, New York and the Netherlands. The research builds upon decades of research that linked long-term exposure […]
03/10/2023
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By Zoey Sky
People injected with COVID-19 vaccines are shedding and transmitting GRAPHENE to the unvaccinated, warns doctor
Even the unvaccinated are not safe from the dangers of the Wuhan coronavirus (COVID-19) vaccines. According to a doctor, COVID-19-vaccinated people are shedding graphene and transmitting it to the unvaccinated. He warned that this is a cause for concern because graphene has been linked to blood clots. Biomedical Clinics Medical Director Dr. Philippe van Welbergen was […]
03/09/2023
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By Zoey Sky
Study: Broccoli and kale microgreens are nutritious superfoods, but their phytonutrient levels vary depending on growth conditions
Microgreens are used as gourmet ingredients in upscale restaurants, but dishes from these places are often more expensive compared to meals made with common ingredients. To save money, gardeners and home cooks have learned how to grow microgreens at home. But despite their “superfood” label, the levels of healthful compounds like phytonutrients in most varieties of microgreens […]
03/07/2023
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By Zoey Sky
Treat symptoms of colds and flu with fernleaf biscuitroot – a medicinal herb used by Native Americans during the 1918 influenza epidemic
If you’re trying to avoid the adverse effects of over-the-counter medication for the common cold and the flu, consider using fernleaf biscuitroot (Lomatium dissectum) This natural anti-viral herb can be used to help treat symptoms of colds and flu caused by viral infections. It is often administered in tincture form and is a powerful microbial. (h/t […]
03/07/2023
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By Zoey Sky
8 Science-based health benefits of olive oil
Olive oil is a superfood powerhouse and scientific data proves that it is worth all the hype. This cooking oil is flavorful and full of healthy fats. When incorporated into a balanced diet, olive oil can offer many benefits, such as supporting gut health and protecting against heart disease. Beneficial compounds in olive oil Olive oil […]
02/27/2023
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By Zoey Sky
Learn how to decipher packaged food labels and avoid harmful ingredients
Processed foods are convenient and affordable, but many of these products contain various ingredients that are hard to pronounce. Chemical-sounding ingredients like sodium or calcium propionate are often linked to adverse health effects. They can increase your risk of developing health problems like obesity or diabetes. Learn more about natural and artificial additives to protect […]
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