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Alzheimer’s
10/15/2021
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By S.D. Wells
You ARE what you eat, and canola oil makes you FAT and DUMB
All dementia cases have a concurring theme, where the specialized cells in the brain that process and transmit information using chemical and electrical signals are disrupted and dying. Entire networks break down as their connections are clotting and clogged up with plaques, leading to brain cell suicide, also known as brain atrophy. Once this becomes […]
03/04/2021
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By Ethan Huff
Soybean oil linked to brain damage
New research has determined that soybean oil, which is added to nearly everything Americans eat these days, may be linked to brain damage. Consuming soybean oil, the vast majority of which is genetically engineered (GMO), leads to neurological changes in the brain that researchers believe directly contribute to serious health conditions like dementia and autism, […]
02/22/2020
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By Franz Walker
Eating leafy greens delays cognitive decline by at least 11 YEARS, finds study
As if there weren’t enough reasons to eat leafy greens, researchers from Rush University in Chicago have added one more. A study published in the peer-reviewed journal Neurology showed that eating green leafy vegetables — such as spinach, broccoli, kale, arugula and Brussels sprouts — can help protect the brain and slow down people’s cognitive decline by 11 years. […]
12/27/2018
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By Zoey Sky
Are Alzheimer’s and sugar consumption linked? Studies detail the deadly connection
Most people think that sugar consumption and Alzheimer’s disease are two unrelated health issues. However, according to various studies, consuming too much sugar can increase your risk of Alzheimer’s disease. Excess sugar and Alzheimer’s You need to be extremely careful when it comes to limiting your sugar intake, especially since most food companies try to add […]
12/02/2018
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By Cassie B.
This common food preservative deprives your cells of oxygen and causes cellular damage
Would you eat rubber cement, paint stripper or permanent spot remover? No one in their right mind would eat any of these things willingly, yet millions of us regularly eat a substance found in these products without realizing it – and we could pay the ultimate price for this mistake. The chemical in question is […]
10/28/2018
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By Cassie B.
Coconut oil is a SUPERFOOD: Studies show it can offer unique benefits to your brain
Coconut oil has been the subject of a lot of conflicting information recently. On one hand, you have various bloggers outlining its benefits, and on the other, you have a few very vocal individuals with their own motivations denouncing it. There’s one easy way to clear this up: Take a look at what the science […]
10/21/2018
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By Zoey Sky
Cranberry extract prevents Alzheimer’s
Cranberry juice, which is full of antioxidants, demonstrates various health benefits and it is often used to prevent age-related brain decline. According to a study, cranberry extract (CBE) may even help treat Alzheimer’s disease. A natural part of life, aging is often linked to the accumulation of damages “at the molecular, cellular, and organ levels.” Damage like this […]
10/03/2018
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By Vicki Batts
It IS the vaccines – Aluminum adjuvants in vaccines linked to autism
New research has shown that the aluminum adjuvants used in vaccines are linked to an increased risk of autism. While the pharma industry and their media puppets have been slandering and maligning vaccine skeptics as being “anti-science quacks,” “conspiracy theorists” and other derogatory names, it turns out that once again, it is the industry which […]
07/22/2018
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By Mike Adams
Toxic food causes Alzheimer’s and Dementia: Groundbreaking docu-series launches Monday, featuring food scientist Mike Adams
If you want to live a life with full brain function and “cognitive longevity,” you’ll absolutely want to watch the docu-series episodes of the Alzheimer’s and Dementia Summit which begins tomorrow. I’m one of the featured speakers for the event, and my segment that airs tomorrow is entitled, “Toxic Food – Uncovering the suppressed truth.” […]
04/18/2018
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By Michelle Simmons
“Beet” it! A compound found in this superfood may help slow Alzheimer’s
You can now add one more benefit to eating beets – that is, slowing down the progress of Alzheimer’s disease. According to a study, the extracts of beets contain a compound called betanin which could help prevent the building up of misfolded proteins and slow the progression of Alzheimer’s disease. Past studies conducted by other […]
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