artificial meat
03/26/2018
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By Isabelle Z.
New menu item coming soon: Frankenmeat grown in a lab expected by the end of the year
Just when you thought the products sold on grocery store shelves couldn’t possibly deviate any further from the real food provided by nature, Frankenmeats grown in labs are poised to join the other engineered abominations at your local supermarket by the end of the year. This so-called “clean” in-vitro meat is created by taking stem […]
03/08/2018
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By David Williams
U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”
The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]
07/06/2017
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By Amy Goodrich
Beyond Meat “chemical” burger to start invading fast food restaurants across America
Though the majority of the world population still has an insatiable hunger for meat, veganism has become the number one health and dietary trend. In 2016, Google Trends showed a 90 percent increase in “vegan” searches. With a growing community deciding to shun all animal products, the food industry saw its chance to increase profits […]
06/27/2017
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By Mike Adams
Artificial meat warning: It’s mostly made from MSG, GMOs and toxic ingredients that harm the planet
GREENWASHING Alert: Artificial meat is positioned as “saving the planet” but it’s almost all made from the very same GMOs and toxic herbicides and pesticides that are killing the planet. While I’m a strong opponent of the cruel and inhumane treatment of animals in CAFOs and confined meat factories, the greenwashing of the artificial meat […]
02/02/2017
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By Robert Jonathan
New meat company claims to produce products without slaughtering animals
You may remember that “Meat Is Murder” was a 1980s iconic rock album by the pro-vegetarian rock band The Smiths. The band might perhaps approve of a Silicon Valley startup founded by three scientists who want to eliminate animal slaughter by growing meat from stem cells in a laboratory bioreactor. In other words, the company […]
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