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banana

02/04/2018 / By Ralph Flores

Bananas for oranges: Pectin from banana peels can stabilize and preserve orange juice naturally

Certain fruits go well together and can be combined to create a delicious fruit bowl, but researchers from the Benue State University in Nigeria had something different in mind with the combining process that they have developed. The study, which appeared in the IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), looked at the possibility […]

04/13/2017 / By Frances Bloomfield

Do not toss: Overripe bananas may be effective against cancer cells, finds scientific study

While yellow bananas may be tastier, the darker brown ones may be better for you. According to TheHeartySoul.com, a 2009 article in the journal Food Science and Technology Research claimed that overripe bananas contained more Tumor Necrosis Factor (TNF), a cancer-fighting cytokine or small protein. The TNF in Bananas The study was conducted by Masatoshi […]

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