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beef

03/08/2018 / By David Williams

U.S. beef industry makes strategic move to counter lab-grown meat with legal definition of “meat”

The era of so-called clean meat – artificial meat that was created from cells in a laboratory setting instead of being taken from real, live animals – is almost here. And the world has barely begun to try to keep up. Even the U.S. Cattlemen’s Association (USCA) has taken their sweet time in dealing with […]

06/06/2017 / By Russel Davis

Dangerous Chinese chicken on the horizon at your local grocery store

The U.S. and China has recently reached a trade agreement on beef, poultry and natural gas. The recent agreement, deemed by federal officials as a herculean accomplishment for the Trump administration, was a bid to narrow the country’s trade deficit with China. Under the trade agreement deal, China will allow U.S. imports of beef no later than […]

04/26/2017 / By Tracey Watson

McDonald’s says providing antibiotic-free beef “too quickly” will cause meat shortages

McDonald’s is the single biggest purchaser of beef in the U.S. and is also a major pork buyer. This fact bestows a serious responsibility upon the company, since misuse of antibiotics in the agricultural sector has led to antibiotic resistance, placing mankind on the brink of what the United Nations calls a “post-antibiotic era.” Over 2 […]

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