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breast cancer

06/17/2018 / By Zoey Sky

Reduce your risk of breast cancer by 21% by simply eating one more serving of veggies a day

According to research, eating more vegetables daily can help lower your risk of developing breast cancer by as much as 21 percent. The paper, which was published in the European Journal of Cancer, analyzed various studies via meta-analysis to confirm if women who followed diets high in fruit and vegetables did have a lower risk of developing […]

06/18/2017 / By Russel Davis

Powerful anti-cancer compound in red onions found to “destroy” cancer tumors

A study published in Food Research International revealed that red onions contain powerful antioxidants that effectively kill cancer cells. As part of the study, a team of researchers at the University of Guelph in Ontario, Canada, examined five varieties of onions and tested their anti-cancer compounds against lab-grown colon cancer cells. The health experts found that red onions effectively eliminated colon […]

06/08/2017 / By Isabelle Z.

Switzerland may BAN aluminum salts used in deodorants because they cause cancer

Concerns about the link between the aluminum salts used in deodorant and breast cancer have hit a fever pitch in Switzerland, where a new bill was passed on May 5 that could ban the ingredient entirely. It will also fund further research into the role aluminum salts play in breast cancer. The bill won approval […]

05/15/2017 / By Frances Bloomfield

Researchers discover that strawberries can inhibit breast cancer in mice

Not only are strawberries a delicious fruit, they could also be a cancer-fighting food in the future. Thanks to the efforts of Latin American and European researchers, the potency of strawberries against breast cancer among mice has been established. In the new study first published in the journal Scientific Reports, the team of researchers has […]

05/01/2017 / By Rhonda Johansson

Strawberries contain powerful anti-cancer medicines and have now been scientifically shown to prevent breast cancer

A new animal study showed that 500g of concentrated strawberry extract (equivalent to around 10 and 15 strawberries) can reduce breast cancer cell growth. Researchers noted that their findings build on existing data that prove the usefulness of strawberries in reducing blood cholesterol levels. Published in Scientific Reports, authors claimed that a diet that is […]

04/17/2017 / By Frances Bloomfield

Decrease your risk of breast cancer by avoiding these foods

As with any disease, breast cancer is a condition full of complexities and nuances. Factors such as genetics and family history are uncontrollable factors that can make one more susceptible to developing breast cancer. Smoking habits and diet are individual decisions that can greatly affect one’s chances of acquiring the disease; and according to MedicalNewsToday.com, […]

02/11/2017 / By Amy Goodrich

Red Seaweed: the radiation protection superfood you’re not getting enough of

Seaweed is a common ingredient in Japanese cuisine. However, for the average American this mystical, slimy, spinach-like vegetable is something they only know from sushi rolls or miso soup. Many may not even know it is edible, let alone know how to prepare a meal with it. While it may not look very appetizing to […]

01/16/2017 / By Mike Adams

Alex Jones is right: Atrazine herbicide proven to be a “powerful chemical castrator” that turns male frogs into homosexuals… see the science

The “fake science” bullies of the pesticide / herbicide industry are now attacking Alex Jones, claiming he’s lying about atrazine causing the feminization of frogs. (Check out the hilarious “Alex Jones Gay Frog Dossier” video for proof.) But it turns out Alex Jones is correct. As the lab science director of CWC Labs, I not […]

01/11/2017 / By Amy Goodrich

The spicy, active ingredient in chilies found to kill off cancer cells

A burning, hot sensation in your mouth isn’t the only trick chili peppers have up their sleeve. Rather than spicing up your food, German researchers found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. Breast cancer is the most common cancer in women worldwide, affecting about […]

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