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10/26/2023
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By Olivia Cook
Tyson Foods invests in Dutch firm Protix BV to make Americans EAT ZE BUGS
Meat processing giant Tyson Foods Inc. has invested in the Netherlands-based insect protein supplier Protix BV to build an insect ingredient facility in the United States. The company announced this endeavor in an Oct. 17 press release. According to Tyson Foods CFO John R. Tyson, their partnership represents the latest strategic investment that will drive […]
04/14/2023
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By Arsenio Toledo
Polish official proposes ANTI-BUG LAW that requires food products containing insects to display warning labels
A Polish official is proposing an anti-bug law that will require food products in groceries to come with warning labels if they contain insects. Janusz Kowalski explained that the bill aims to properly inform Polish consumers about bug additives in food products, which are increasingly being introduced worldwide as an alternative source of protein. Kowalski, a member […]
03/29/2023
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By Ethan Huff
Italy BANS bugs from being used in pasta and pizza – sorry, Klaus!
The Italian government is taking action against the globalist push to transform the human food supply away from meat and into bugs and insects. In an announcement this week, Italy’s leaders indicated that crickets, mealworms, and the rest of Klaus Schwab’s menu for the world will not be allowed as an ingredient in any bread […]
02/13/2023
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By Ethan Huff
Italian bakery launches Great Reset bread line made from insect “flour”
Just weeks after the unelected European Commission approved numerous species of crickets and other insects as “food” throughout the European Union (EU), an Italian bakery known as Tellia decided to start producing cricket bread for the consumer market. Enrico Murdocco, the baker who runs Tellia, a local restaurant chain in Turin, told the Italian media […]
01/26/2023
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By Ethan Huff
EU green-lights two new insect species for use as FOOD
Two more bug species are now allowed in food throughout the European Union: Acheta domesticus, also known as the house cricket, and Alphitobius diaperionus, also known as the lesser mealworm. The EU gave the green light this week for citizens of member countries to eat these creepy critters as food. This aligns with the World […]
01/18/2023
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By Ethan Huff
Globalists want you eating “beetleburgers” made from mealworms and sugar instead of real meat
A French biotechnology company called Ynsect is rolling out a new global business plan that aims to start growing and selling mealworm-based “beetleburgers” for human consumption all around the world. Part of the leftist’s anti-meat crusade, the plan at Ynsect is to start mixing larvae with sugar and other ingredients to form fake meat patties […]
10/25/2022
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By Ethan Huff
Do your favorite foods contain chitin, a substance derived from the exoskeletons of INSECTS?
Unbeknownst to most, a plastic-like substance derived from nature is hiding in all sorts of food items. And because it is unlabeled, avoiding it can be difficult unless you know where to look. A linear polymer of N-acetyl glucosamine, chitin is said to be the most abundant aminopolysaccharide polymer in nature. It is a common […]
06/10/2017
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By Amy Goodrich
Pepsi now experimenting with ground up insects as a source of protein for its snack products
While it may turn the stomach of consumers in America, PepsiCo is betting that snacks and drinks made with ground up bugs will become the next big thing. Although bug protein is already popular in some parts of the world, it will take some time for the West to adapt to the idea. Recently, Pepsi […]
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