cancer
08/03/2018
/
By Michelle Simmons
Fried foods, especially overcooked potatoes, dramatically increase cancer risk
Fried potatoes and other foods cooked at high temperatures significantly increase cancer risk, according to research. Because of this, the Food Standards Agency (FSA), a government body in the U.K., issued a public warning over the risks of these foods. When foods are cooked at high temperatures or over 120 degrees Celsius, a chemical compound […]
07/31/2018
/
By Frances Bloomfield
Why you should avoid aspartame at all costs
Among artificial sweeteners, one of the most common and controversial is aspartame. This zero-calorie sweetener, typically used in a number of foods and beverages as a sugar substitute, has been the subject of intense scrutiny in recent years. There is a multitude of reasons for this, many of which should give you pause for thought […]
07/14/2018
/
By Isabelle Z.
Beloved by the Japanese, horseradish could hold the key to the cure for cancer
Horseradish might not be something you eat every day, but there’s a good chance you’re familiar with its pungent flavor. While it may not enjoy tremendous popularity in the Western World, it could make a name for itself in the natural health realm as scientists have shown its incredible cancer-fighting ability. What is it about […]
05/16/2018
/
By Zoey Sky
Why grilled meats could be the cause of your high blood pressure
It might be time to put your grill back in storage because grilled burger patties could be increasing your blood pressure. However, one study determined that it’s the cooking method (grilling) that’s making your blood pressure rise and not the meat itself, especially if you regularly eat grilled meats. Grilled meat and hypertension The study, which was […]
04/15/2018
/
By Zoey Sky
Eating walnuts found to protect the colon from cancerous tumors
If you’re not a big fan of walnuts, now might be the time to start snacking on them because they can help decelerate colon tumor growth, according to a study led by Dr. Christos S. Mantzoros, Professor of Medicine at Harvard Medical School and Beth Israel Deaconess Medical Center. The researchers ran tests on mice and their […]
04/11/2018
/
By Tracey Watson
Another reason to cut carbs and sugar: Cancer cells thrive on glucose
What could be more amazing than accidentally discovering a non-toxic, truly effective treatment for cancer? That’s exactly what happened when Dr. Dominic D’Agostino, an assistant professor at the University of South Florida College of Medicine, Molecular Pharmacology & Physiology, was investigating the reason why navy seals sometimes suddenly experience seizures underwater when using oxygen rebreathers. […]
04/02/2018
/
By Michelle Simmons
Eating nuts increases survival in colon cancer patients
The regular consumption of nuts significantly increases the prognosis of people with stage III colon cancer, according to a study published in the Journal of Clinical Oncology. The study was led by researchers at Yale Cancer Center who looked at the the effect of nuts consumption on colon cancer recurrence and survival. In conducting the study, the research […]
01/29/2018
/
By David Williams
Numerous studies concur: Eating processed food results in chronic, degenerative disease
The dangers of eating processed foods have been talked about and shown time and time again in plenty of studies spanning decades. As if to serve as a reminder that things have not really changed at all, a handful of more recent studies show just how dangerous the habit of eating processed foods can be. […]
01/28/2018
/
By Russel Davis
High-fat diet found to cause prostate cancer to spread, according to new research
Being obese and following a high-fat diet make for a deadly combination that may increase the risk of prostate cancer metastasis, according to a set of studies published in the journals Nature Genetics and Nature Communications. A team of researchers at Beth Israel Deaconess Medical Center (BIDMC) examined mice models of prostate cancer as part of the study. The […]
01/06/2018
/
By Mike Adams
Scientists discover ancient “suicide” tribe that ritually poisons its own food (VIDEO)
Scientists have recently discovered an ancient tribe that ritually poisons its own food. Dubbed the “Suicide Tribe,” this shocking anthropological discovery is sending shockwaves across the scientific establishment. “We’ve never witnessed such self-destructive behaviors in human societies before,” said Dr. Eugene Navarovski from the Technical Institute of Ancient People, who led the research. (See the […]
« Return Home
1 of 5
Next Page »
Popular Articles
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy