Ingredients News | Ingredients News – Ingredients Information

celiac disease

01/24/2018 / By Isabelle Z.

Going gluten-free: More fat, sugar and arsenic, less protein and fiber – all for 160% more money

Grocery stores are full of products proclaiming their gluten-free status, and this has prompted many people to believe that this is somehow a desirable quality from a health standpoint. While that’s certainly the case if you have a true allergy to gluten in the form of Celiac disease, it’s important that you don’t get caught […]

06/19/2017 / By Tim Wesley

Gluten intolerance may be wildly over-diagnosed, warns nutritionist

Listen up: You are more likely to experience allergic reactions from eating fruits and vegetables than gluten, according to a paper published in the Clinical & Experimental Allergy. Although many claim that they’re allergic to gluten, the study showed that only one percent of people actually have a reaction to wheat compared to the two […]

1 of 1