cheese
02/14/2018
/
By Edsel Cook
Reduce your risk of heart attack and stroke with FULL FAT milk: Contrary to expert advice, study finds it is better for your heart
According to a Daily Mail article, Danish scientists recently uncovered surprising evidence that full fat milk might be better at keeping you safe from heart disease and strokes than the highly-touted skimmed milk. The research team based in the University of Copenhagen found that full fat milk actually raises the levels of high-density lipoprotein (HDL) in the […]
01/15/2018
/
By Mike Adams
Hey vegans, did you know your “vegan” cheese is probably made with cows’ milk protein? (casein)
As a one-time vegan, I have tremendous respect for the varied diets of people who are seeking improved health. But as a leading food scientist — and founder of CWC Labs — I pay attention to what’s really in food, regardless of how it’s positioned with marketing or propaganda. So I hate to be the […]
01/09/2018
/
By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
08/25/2017
/
By Frances Bloomfield
Don’t trust the expiration date: Here’s how long your cheese will really keep
Has your cheese gone past its expiration date? If it has, be sure to check it thoroughly before you toss it out. You could be one of the millions of Americans throwing away perfectly good cheese. According to food experts, numerous varieties of cheese are able to last well past their expiration dates. And knowing […]
05/30/2017
/
By Isabelle Z.
Nutrition bombshell as medical establishment FINALLY admits food is more than the sum of its nutritional parts
Some people live and die by the nutritional labels on their food, relying on them to guide their eating choices and laboriously counting every last gram of fat. Many people have long known that this is not the best way to compare two foods – for example, a processed snack might be lower in fat […]
« Return Home
1 of 1
Popular Articles
Dr. Sherri Tenpenny explains how COVID-19 vaccines can make you sick in “20 Mechanisms of Injuries”
March 22, 2025
/
Kevin Hughes
Why you should think twice before buying mainstream toothpaste formulas
March 26, 2025
/
HRS Editors
Illinois congressman calls for bipartisan action to address toxic metals in baby food
March 22, 2025
/
Laura Harris
Elderberry: A timeless superfood for health and healing
March 25, 2025
/
Ava Grace
Oregano: The flavorful herb with a host of health benefits
March 06, 2025
/
Ava Grace
The mighty olive: A timeless superfood for health and wellness
March 04, 2025
/
Zoey Sky
A growing concern: Study highlights link between AUTISM and aluminum adjuvant in vaccines
March 02, 2025
/
Olivia Cook
Chewing gum's dirty secret: How your daily habit could be flooding your body with microplastics
March 27, 2025
/
Willow Tohi
Culinary uses of chlorella: Explore creative ways to add this superfood to everyday meals
March 10, 2025
/
HRS Editors
Study investigates possible link between Hepatitis B vaccine and autism
March 05, 2025
/
Olivia Cook
COPYRIGHT © 2017 INGREDIENTS NEWS
Privacy Policy