Ingredients News | Ingredients News – Ingredients Information

chicken

04/24/2018 / By Zoey Sky

Charbroiled, grilled meats increase high blood pressure… doesn’t matter if it’s red meat or fish

Regardless if you’re grilling beef, chicken, or fish, eating grilled food regularly could be increasing your risk of developing high blood pressure (hypertension). According to a report, a team of researchers studied cooking methods and people who developed high blood pressure after the regular consumption of beef, fish, or poultry. For the study, experts gathered data […]

06/13/2017 / By Vicki Batts

TOTAL MYTH: No, McDonald’s did not stop using all antibiotics in their chicken

You’ve probably seen the headlines about McDonald’s forgoing the long-held practice of feeding their chickens a never-ending stream of antibiotics. In fact, the massive food corporation has even been praised for dumping antibiotics from their chicken. While even the smallest steps forward should always be appreciated, the fact of the matter is that McDonald’s new […]

05/28/2017 / By Frances Bloomfield

Walmart, Costco, Kroger, Publix and Albertson’s all receive failing grades for selling meats loaded with antibiotics

If you’re regular at Costco or Kroger, avoid buying the chicken next time. Alongside Albertson’s/Safeway, Publix, and Walmart, these massive grocers failed when it came to selling antibiotic-free chicken to the public. All five retailers fell short in a survey conducted by the Natural Resources Defense Council (NRDC), reported OrganicAuthority.com. Each one received a grade […]

1 of 1