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chicken industry

08/05/2017 / By Isabelle Z.

Factory chickens grown in the U.S. are too heavy to stand on their own feet; meat begins ROTTING even before they’re killed

Recent controversy in the U.K. about the prospect of U.S. chickens hitting British supermarkets post-Brexit has shed light on the horrific conditions these animals face, and it’s enough to make even the most passionate poultry eater go full vegan. Why did the idea of these chickens being sold in the U.K. spark such a fierce […]

01/15/2017 / By Amy Goodrich

Millions of Americans have been over-paying for chicken thanks to this mathematical glitch

Thanks to “gardening blogger” Arty G. Schronce from the Georgia Department of Agriculture you’ve probably overpaid for chicken meat in the past few years. The New York Times recently reported some significant flaws in the indexes that determine the price of chicken meat in grocery stores. As it turns out, the prices have been rigged. […]

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