chili pepper
01/11/2017
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By Amy Goodrich
The spicy, active ingredient in chilies found to kill off cancer cells
A burning, hot sensation in your mouth isn’t the only trick chili peppers have up their sleeve. Rather than spicing up your food, German researchers found that capsaicin, or the active, hot compound in chili peppers, could stop breast cancer in its tracks. Breast cancer is the most common cancer in women worldwide, affecting about […]
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