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cocoa
11/28/2024
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By HRS Editors
Enjoy a delicious cup of HOT COCOA, an energizing superfood bursting with antioxidants
Hot cocoa is a delicious, indulgent treat, but if you make it with the right ingredients, it can give you an energy boost when you’re dealing with an emergency. (h/t to Healthline.com) Where does cocoa come from? Cocoa powder is made by crushing cocoa beans and removing cocoa butter or its fat content. Experts believe that the […]
06/10/2024
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By Laura Harris
Global cocoa shortage expected to be MUCH WORSE than previously forecast due to increasing demand
The International Cocoa Organization (ICCO) has announced that the global cocoa shortage for this season will be larger than initially expected as consumption increases despite higher prices. In February, the ICCO projected a deficit of 374,000 tons. However, the latest estimate of the ICCO for the October to September fiscal year reveals that demand will exceed production by 439,000 tons […]
04/17/2024
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By HRS Editors
DARK SECRETS: Your dark chocolate may contain lead and cadmium
For people with a sweet tooth who are worried about their sugar intake, dark chocolate may seem like a healthier alternative to other sugary treats like cookies or milk chocolate. After all, many studies have suggested that dark chocolate is rich in antioxidants that can help boost overall well-being. Additionally, dark chocolate contains relatively low […]
02/15/2020
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By Evangelyn Rodriguez
Leftovers from chocolate manufacturing can help manage obesity and lipid disorders: Study
Cocoa (Theobroma cacao) is the main ingredient of chocolate, one of the most popular foods on the planet. The seeds of cocoa, also known as cocoa beans, are the only parts used for the production of chocolate. It is estimated that about nine tons of fresh byproducts — which end up as waste — are generated for each ton of […]
10/27/2019
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By Evangelyn Rodriguez
The science of smell: German researchers successfully recreate the enticing aroma of chocolate bars
Chocolate is a popular food ingredient, snack, guilty pleasure, flavor, drink, and superfood. It is loved by many not only for its mood-lifting properties, but also for its rich, widely varying taste and pleasant aroma. A new study published in the Journal of Agricultural and Food Chemistry reported some interesting findings about this beloved food product. […]
07/15/2019
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By Paul Waters
How triclosan, touted as an antibacterial, actually makes germs stronger and more dangerous
People are exposed to triclosan almost every day: It’s found in hand sanitizers, mouthwash, toothpaste, and other cosmetic products. While it’s known for its antibacterial properties, researchers from the Washington University School of Medicine in St. Louis (WUSM) have discovered that triclosan can, in fact, help bacteria survive – and even tolerate – lethal doses of antibiotics. In […]
04/06/2019
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By Michelle Simmons
Go for the original: Cacao offers more health benefits than regular chocolate
Chocolate is considered a delicious and nutritious snack, given that it is made from raw cacao, where most of its health benefits come from. Raw cacao, unlike processed cocoa powder and regular chocolate bars, is not exposed to high temperatures, which remove many of its unique health benefits. Here are more reasons why raw cacao […]
03/10/2019
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By Michelle Simmons
Cocoa butter is a creamy vegan alternative to regular butter
Cocoa butter is most commonly used for making chocolate. It is the fat extracted from cocoa beans. This means that it is vegan and dairy-free, making it much healthier than regular butter. Cocoa butter offers a myriad of health benefits. Cocoa butter is good for the heart. Research has shown that plant-derived saturated fats are effective in […]
10/12/2018
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By Michelle Simmons
Eat more chocolate and drink more green tea: Polyphenols found to help prevent obesity
Polyphenols are a group of micronutrients that naturally occur in plants. Cocoa, coffee, green tea, and garcinia are some foods that are rich in polyphenols. In a study published in the journal BMC Complementary and Alternative Medicine, these plant foods were revealed to help fight obesity. Obesity is the abnormal or excessive buildup of fat […]
05/25/2017
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By Earl Garcia
Eating REAL chocolate may lower your blood pressure, study suggests
A recent study published in the World Journal of Cardiovascular Diseases revealed that while magnesium levels may play a role in the onset of hypertension, consuming magnesium-rich foods like cocoa and dark chocolate may lower blood pressure levels. According to the study, magnesium may help mitigate hypertension by regulating the body’s blood flow. To carry out […]
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