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DHA

04/19/2018 / By Michelle Simmons

Heart study finds that omega-3 intake cuts your overall risk of death by a THIRD

According to a heart study, the omega-3 index could be used as a biomarker for overall risk of death and cardiovascular disease (CVD). The study, published in the Journal of Clinical Lipidology, found that the risk of death was reduced by about a third in people who had the highest omega-3 index, compared with those […]

04/12/2018 / By Michelle Simmons

Study: Consuming foods rich in omega-3 fatty acids cuts your risk of death by 33%

Consumption of foods rich in omega-3 fatty acids reduces the risk of death from any cause by approximately 33 percent, according to a study published in the Journal of Clinical Lipidology. The study also found that blood levels of omega-3 fatty acids are a better indicator of death risk from any cause than cholesterol. The […]

01/08/2018 / By Ralph Flores

Eggs are brain food: Study shows eggs improve infant brain development

It turns out, eggs aren’t just good for you, it can also be good for babies too, according to researchers from the Brown School at Washington University in St. Louis. In the study, they discovered that introducing eggs to newborn children starting at six months resulted in higher blood centralizations of choline and docosahexaenoic acid (DHA), […]

12/11/2017 / By Ethan Huff

Omega-3 benefits for brain health are well documented; now researchers have determined they help prevent Alzheimer’s

As mainstream science continues to pour endless money into trying to find that ever elusive “cure” for Alzheimer’s disease, researchers from Texas have been busy identifying more of the ways that natural omega-3 fatty acids can help to protect the brain against this horrible degenerative disease. In a recent study published in the Journal of […]

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