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03/06/2020
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By Franz Walker
Scientists unlock the molecules that make STEVIA 200x sweeter than regular sugar
As a natural sweetener and alternative to table sugar, stevia can provide a number of health benefits. However, the plant possesses a certain aftertaste that can be off-putting to some people. Because of this, scientists peered into the molecular machinery behind stevia’s intense sweetness. What makes stevia sweeter than regular sugar? Researchers at the Washington University […]
02/16/2020
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By Mike Adams
Learn how to regenerate and repair your liver in upcoming “Fatty Liver Docu-Class” that begins Feb. 25th – register here
An upcoming docu-class produced by Global Health Solutions features a truly extraordinary collection of doctors, naturopaths and natural health experts (most of whom were interviewed in-studio) to produce the most comprehensive series of interviews ever offered on the subject of liver health. Given that we are now living in a world of super high concentrations […]
01/03/2020
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By Grace Olson
Avoid foods that contain high-fructose corn syrup to prevent negative side effects like tooth decay and obesity
Most processed food products and drinks today contain either sugar or high fructose corn syrup (HFSC) as sweeteners. According to researchers, the increased consumption of such food products and beverages could be linked to the widespread development of health conditions such as obesity, heart disease and diabetes. While most researchers would agree that consuming food and […]
11/12/2019
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By Isabelle Z.
Chemicals used in common consumer items linked to higher obesity and Type 2 diabetes risk: Study
If you have an unhealthy lifestyle, it’s not that surprising to find yourself suffering from obesity and type 2 diabetes, but that’s not the only way you can develop these health problems. A new study has shown that some of the everyday products you use in your home could also be stacking the odds against […]
10/28/2019
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By Arsenio Toledo
Prevent inflammation by avoiding these 7 trigger foods
Inflammation is the immune system’s response to harmful stimuli, such as damaged cells, germs, and irritants. This may sound benign, but inflammation can be very deadly and has been linked to eight of the 10 leading causes of death. Inflammatory responses can be triggered by a lot of things, and one of them is certain […]
10/21/2019
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By Edsel Cook
Propionate, a common food ingredient, may increase diabetes and obesity risk: Study
Whenever people eat pastries or foods with artificial flavoring, they end up ingesting a hormone-disrupting chemical called propionate. A new study warned that this toxic food ingredient can trigger a series of unfavorable metabolic events that can make a person more vulnerable to diabetes and obesity. A common food preservative, propionate is not only present in artificial flavorings and […]
10/11/2019
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By Zoey Sky
Not as sweet but still good for you: Study reveals tea drinkers don’t miss sugar after quitting
Tea is a healthy — and comforting — drink, but adding too much sugar can ruin its health benefits. Researchers from University College London and the University of Leeds recommend tea drinkers to skip the sugar next time: It will not affect their enjoyment of the drink and will help lower the risk of chronic diseases like diabetes. Sugar and your […]
09/12/2019
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By Zoey Sky
Study in diet trends reveals that a poor diet is WORSE for your health than drinking and smoking
Poor eating habits kill more people than drinking or smoking, says an alarming study published in the journal The Lancet. The extensive study on worldwide diet trends identified a link between unhealthy diets and 11 million deaths around the globe in 2017. Over 50 percent of these deaths were associated with consuming a lot of salty foods […]
09/01/2019
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By Zoey Sky
Science says there’s no such thing as a sugar rush – it’s actually a “sugar crash”
Some people mistakenly believe that consuming sugary snacks and beverages can give them a sugar rush, or increased energy and alertness. However, a study published in the journal Neuroscience and Biobehavioral Reviews warns that sugar worsens your mood and makes you feel more tired. The study was conducted by researchers from Humboldt University of Berlin, Lancaster University, and the […]
06/07/2019
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By Edsel Cook
Splenda found to have a dizzying array of safety concerns… read this before you add the sweetener to your coffee
Anyone who values their health should avoid using Splenda at all costs. An increasing number of scientific literature warns about the numerous adverse effects of using this artificial sweetener. Earlier animal-based studies established links between sucralose and the onset of leukemia and diabetes. But a 2013 review uncovered the hidden health issues of Splenda long after many people consumed large quantities […]
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