frankenfoo
phytonutrients
rawfood
sweeteners
aspartame
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ingredients
food production
05/21/2021
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By Mike Adams
“Non-GMO” foods being grown in HUMAN SEWAGE SLUDGE and sprayed with glyphosate and pesticides
As the Food Babe has correctly pointed out, foods labeled “Non-GMO” are still grown in human sewage sludge and sprayed with glyphosate and pesticides. With 20 U.S. states now legalizing the dissolving of dead human bodies and flushing them into municipal sewer systems — the “human flesh goo” phenomenon — it is now a fact […]
06/16/2020
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By Evangelyn Rodriguez
Yam flour can be a great substitute for wheat flour in a variety of food products
Yam is a staple crop grown in Asia, the Caribbean, South Pacific and Africa. In some parts of the world, particularly in the tropical and subtropical regions of Africa, yam serves as the main source of calories in people’s diets. According to researchers at North Dakota State University, increased utilization of local staple crops, such as sorghum, sweet […]
05/24/2019
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By Evangelyn Rodriguez
Olive byproducts, when added to sunflower oil, can improve oxidative stability
The role of antioxidants is not just restricted to your body, it extends to the food that you eat. Just as they protect your cells from oxidative damage, antioxidants also protect food from spoilage caused by oxidation. A recent study conducted by researchers from the Abant Izzet Baysal University in Turkey investigated the possible application of olive mill wastewater […]
01/09/2018
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By Zoey Sky
A student has discovered that feeding cows microalgae increases the omega-3s in cheese
A recent study has proven that feeding cows microalgae can increase the omega-3 fatty acid content of the milk they produce. Bethan Till, a Ph.D. student at Harper Adams University, reports that her project, which involved feeding cows microalgae to increase the omega-3 content of their milk, was successful. The cows that she observed for her […]
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